Guest entertainment dishes made with American beef; I can get a Michelin star with Chinese-style fried beef.

Hello, my name's Catherine

Our day:)I'm

The American Association of Brewing

2Selected as a!

Made of U.S. beef in the future

We will delight your eyes and mouth with delicious dishes.

Korean recipe note: oneuleun kkongbeulnim resipiro

Japanese Cuisine

We have made a fried chicken in the Chinese style.

We have been selected as a stand for the first time.

It is a good-looking beef shape with cuteness

I'm a U.S.A. and the Sasemi. hh

... You should wash your meat after eating.

gamsahapnida

The only way to the farm is to see it.

American beef area, nutritional information,

Production area, grade system

We are looking for a new and exciting new way to meet your needs.

Along with the hustle and bustle of the city,

gaideu

Now we are the most favorite beef area

I'm going to talk about it

squeezing the bone right angle LAGARB

The flavor is great for the drinking. Flower Light

and the area with upper limbing

Dried fruits ROLLYepTube

Eat a lot of meat with steak Smoking

If you eat with a fantastic marbling, it's really delicious simpson

The taste of the locally-made squid and tender OUR SERVICE

New York City, New York Rank

I'm really liked T-bone Steak

Delicious and fresh beef

I'm not sure when eating.

ipnida ipnida

bongyeok bongyeok

The taste of the sashimi is delicious

Let's make a fried chicken!

The American Association of Brewing and Butblan

For various food cultures

e e

I made a homestay for the representative of Korea

The theme name is "Im a yomatical"!

Easy to cook

It is a special and colorful taste.

But we are eating out the dishes that you’re familiar with

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You can eat well.

The taste of exotic and familiar with the harmony

A adorable winery

We will introduce you!

The taste of the ingredients is simple!

The recipe of the bonito and black sashimi are all made from the ingredients

I was put to replace with a smiling and wise meal.

The Japanese-style dish is a dish that is used for Chinese cuisine.

It is a vinegar that has been fermented in the prefecture

There are many cases that do not have a homestay.

So I used it as a smiling dish.

And it's not just a look, but it'll be

eo

American beef all-you-can-eat

I'm a stormy

The taste of the meat is rich and

I love it so much, and in the fried dishes

Very good area:)

In addition to those, it is called smiling or hot water, etc.

If you are a good part of the site, please refer!

First skull breeding

Thinning with 0.5cm thickness, ready.

It is well under the meat,

gameul gameul

I've been glittering with the sword

[Shortcut]

1 tablespoon of ginger, 1/2 teaspoon,

1/2 teaspoon salt, pepper slightly sprinkled

20-30 minutes from room temperature after a calming

We will try to make sure the sauce is well in meat.

We will prepare vegetables that are eaten by the side.

After the squeezing thinly sliced

I'm going to be squeezed in the cold water

squeeze water.

Enjoy the more crisp texture

iceberg lettuce also prepare for the reflowing with good size.

I'm going to make this sauce

After pouring the 50ml of rim into a pot,

Soy sauce 50ml, 2 tablespoons of sugar and melt it.

minced garlic and Ginger

When boiling, put the vinegar after soaking.

This is a simple source that makes it easy to create.

But, but the candid is known by the secret sauce:)

I was born with a rich source of one layer.

The secret bottle is poured out the pepperonchino

Squeeze sesame oil 1 tablespoon and chopped onion 1 table

Dahjinjak 1 tablespoon, I will mix it with a pepper

I'm not sure that the taste is too much? hh

We will make a fried rice

First prepare potato starch and water 1:1 ratio.

I'm going to see the sashimi beforehand.

It is only a starch and water is burned

Core.

Then put egg whites in the potato starch

i i

The perfection of the fried rice paddy

After fried dough dress on the bottom of the meat

You can also enjoy the hot spring.

After frying the flavor once in 150 degrees,

2nd to 170 degrees, once more splashing

han han

You can taste the beef fried

After filling with fresh iceberg lettuce and Oi

Please upload the fried beef

The sauce is nice and easy to eat,

Korean recipe note: dipingsoseuro jjikeodeusyeodo johayo

Japanese Cuisine

Eat the vegetables in sauce

The combination of taste and texture is fantastic

In fact, so delicious and want to eat quickly

h h

Dried fish with a salty meat

Unparalleled sweets, spices and shigurt (sacome)

The combination of the sauce is pleasantly immersed

A gentle juicy full of imagination

You can taste the texture of meat

Weekend dinner at home and wine, I eat it,

Home / :

Korean recipe note: chingchaneul magumagu…hh

I want to enjoy the cooking skills in my friends?

This dish is a kind of food to eat

... .

If you are a wine or a glass of wine

You can feel the excitement

More recipes

You can find various American beef recipes through the link below.

Also, we will prepare the cooking process of notable

You can also check the recipe video for your introduction.

The post is written by the American Association of Agricultural Exporters.

#USMEF #USBEEF #USUMMERIC #USIUM SOGO #American #USOMBIFF #USM #USMBER #USMILF #USEMITE