Hankki Studio
Seaweed and Cucumber Cold Soup Recipe: Add the tuna extract here first, instead of the broth.
Soups & stews

Seaweed and Cucumber Cold Soup Recipe: Add the tuna extract here first, instead of the broth.

Why does cold soup taste bland when made with plain water? You added vinegar and sugar, but something feels 2% lacking, and it doesn't taste like restaurant food. Me too...

If you make a cold country with bonito

Why Mining?

sik eun

something lacks 2%,

Restaurant taste is not.

I'm also answering that,

Sweetness ingredients Hanran

"Some Orders" Only

And it is not a good thing.

The squid is a kind of scallop that you can enjoy the taste of the squeezed sashimi.

👉 👉

Taste of Mi Station Oi-fuku

Do not put the tuna in a bowl,

First of Oi·Mie Station

Please come to the following.

chae

eul

1 tablespoon of tuna

Please be careful of the artifacts.

When you are under the first

eo eo

The last to the slaughter than pouring

I'm so deep.

Korean soup soy sauce 1/2

If the soup is clear

I have a cold soup.

The squid is a kind of scallop that you can enjoy the taste of the squeezed sashimi.
The squid is a kind of scallop that you can enjoy the taste of the squeezed sashimi.
The squid is a kind of scallop that you can enjoy the taste of the squeezed sashimi.

2019-08-21

1 Oi,

It is a zoom in the unstable.


🥒 resipi

The squid is a kind of scallop that you can enjoy the taste of the squeezed sashimi.

[Material]

1 Oi,

Unflavored Mino Han Jum(Grand Mino 7~10g),

1/4 onion, 1 blue pepper·1 red pepper

kkae

[Second and Friend]

Tickness 1 tbsp, Korean soup soy sauce 1/2 tbf,

2 tablespoons of sugar, 5 tablespoon of vinegar,

minced garlic 1/2BALLY.

👉

Water to 600ml

Sugar 2 · Chilli 5 ·

cham 1 · Korean soup soy sauce 0.5.

Blindness Basic Rate(6146)

If you are interested, please contact us.

I'm going to be a good job.

The first time I'm 'Korean soup soy sauce'

dark soy sauce

The soup is excellent and it is great.

Colored Korean soup soy sauceIsaiah Clear and neat

The Oi Refrigerant Recipe is finished.

The taste of the sashimi is different from each product.

1Stick and then saw the liver

Please do not add to your account.


🐟 How to get caught in the middle of the station

The squid is a kind of scallop that you can enjoy the taste of the squeezed sashimi.

The main building is the building of the building.

Only 10 seconds in boiling water

rinsing right on the cold water.

One time

The sea smell disappears.

How to remove the bitter taste of 🥒

Korean recipe note: oineun gulkeunsogeumeuro

wash the outer door,

Cut the bite of bitterness and cut it by 1 cm.

And at the end, ice put not singing

We will also clean the way to eat.

👩‍🍳

About Us

Tuna Korean soup soy sauce

I've been releasing it to the flesh.

But the soup is only squeezed, and the original Oi·Mie station yen

Feeling less sweet...

I'm going to see the order.

The first time to visit Oi and Mi station

5 minutes away from the bus stop

And then poured the meat

Dried fruits,

I was so deeper in taste even put the same amount.

The squid is a kind of scallop that you can enjoy the taste of the squeezed sashimi.

ËË6:

Q. Do I need to put the tuna first in my material?

A. That's the core. It's more than putting in a hex

If you are in the first place of Oi and Mi station

It is a taste that you can enjoy it.

dark soy sauce — Q. Korean soup soy sauce instead of XHAN KKI080002T001X is not?

A. It is a coloring and it is very big to hear, so it's rainy.

Color pale Korean soup soy sauce clear.

Q. How much is the unfair?

A. It is a 10-minute drive from the midfield.

It is a long way to be squeezed and spread.

Q. When you put ice, it will be singed.

A. Each edge is 4~5, or

Please refrain from pre-heating the meat.

= When the liver is right,

Q. Do I store a few days?

A. The day of the creation is delicious.

refrigerated,

If you are a long time, then the mischill is broken.

Do not leave the summer season on the room temperature.


✅ One Line Summary

The Mi Station Oi Refrigerant does not pick up the tuna

First under the Oi·Mie station.

Sugar on water600·vinegar5·Breakfast1·Korean soup soy sauce0.5,

Venues are in Korean soup soy sauce.

The squid is a kind of scallop that you can enjoy the taste of the squeezed sashimi.

If you only remember this order

I have a cold soup.

Save ✔

If the remaining broth is,

Let’s take a look at the face.

= The number of people who want to cool the Mistro-Oi Refrigerant.

Copyright © Oi-Kankou-Kyoukai 2011. All Rights Reserved.

Enjoy the taste of all summer, and cool.

Nutrition per meal

Nutrition

Estimated per serving

Calories
260 kcal
Carbohydrates
22 g
Protein
18 g
Fat
11 g
Sodium
1250 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정