How to Make Seaweed and Cucumber Cold Soup: Cold Noodle Broth Cucumber Cold Soup Recipe
Hello, this is Our Day :). Once the rainy season ends, the real heat begins! Here are some recipes you can make this summer without turning on the lights...
Hello, my name's Catherine
Our day:).
Start of the full-fledged scissors!
Cooking that can be done without turning on the summer lights
We will find a lot
It's a cool cold country!
Autumn Festival
We will make a Ui-fuku station
How to make a local Oi-Cool
[Material]
1 Yoshii
Thin Min. 7g
2 shanghai, Honggok
1/4 wave
Cold water 330ml
Ice Bit
minced garlic 1/2
pantyhose
One of the seasonal vegetables in summer is Kaashii~
When creating a cool and crisp oi-cool, the shell is thin
The taste of the sashimi is good
Wash and wash with salt
Please remove the visibility with filler
After cuting the tip of the cucumber,
chae eo
Please prepare the sleigh and pick up the blue, red pepper and so on.
After 10 minutes of dry mist is poured into water,
Rinse the flowing water
The fire is a little bit of water and prepare it for the ball.
Please bring all the ingredients in a big bowl
Dried fish, simmered in the water
I bought this time, the meat is not diluted in water
It is easy to eat and eat.
Please check your order number and we will send you a confirmation.
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How to remove samsung galaxy?
Yield 6:1:4:6
Water600ml, salt 1, sugar 4, mixed with vinegar 6
I'm going to make it right now!
I'm a good idea to make it.
sdfsdfsdf gandan
I want to eat it in a summer, and you can eat it.
I'm not a member of the U.S. Department of Public Health and Welfare
If you are cold, you can
The best dish?I want to not ^^
Wow~~ really sweet sweet sweet taste finish ^
Enjoy the taste of the sea and enjoy the flavors of the ocean.
)
All summers are often like a hammock, the Mie-Cool!
The elderly and the elders are starting to be full.
Dried fruits, vegetables and other foods
A bowl of healthy summer I want to visit:)
#Oi-frequency #Mi Station Oi-Frequently Asked Questions #Oe-frican #Oimen Station Refrigerant
Nutrition
Estimated per serving
- Calories
- 260 kcal
- Carbohydrates
- 22 g
- Protein
- 18 g
- Fat
- 11 g
- Sodium
- 1250 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정