Making Crispy Potato Pancakes, Super Simple Shredded Potato Pancake Recipe for Rainy Days
On a gloomy day like today, when it rains as if there's a hole in the sky, why do pancakes smell so strongly of oil...
Like today, the treasures of the sky are unleashed as they are punched in the hole. Why do this oil odor pole winders pull out?
When you are in the refrigerator, there is a menu of finished mascara that is only two potatoes. The right beak! This makes your heart-filled potatoes! It's really true! 😋


I'm going to be a little bit of the potatoes, so I've been hard to fill with my man's knife. (I'm not really worried about it? yu)
But today, it is a bit different... I've been thinking of the ninja mixer that was forgotten by buying my money in my money. It has been a food processing and stuffing function!

The world... 2 potatoes are sleigh and sled between the eyes, and thinly sliced? Full flicker! 😱 (I'm sure I've been surprised by my photos.)
Why forget and buy this convenient? The doorkeeper in the future has actively utilized it. h
We are here to help you make a simple and easy way to make your own potatoes!
[Material]
2 potatoes (medium size)
2 tablespoons of starch
2 tablespoons of water
A little bit of flavor (to stock)
(Aju)
Sake-up sauce: tu soothing (sashimi for the season!)
Is it really simple to material? Would you like not the charm of potatoes recipe right?

dedication to the world-friendly potatomaking
1. Potato Sled
Please take a peel off the potatoes that are cleanly washed.
And use food processor or calories to reflow thinly! (I can also reflow with a kernel knife)
Here’s a real important tip!
Don’t rinse with water! You can make a pancake with the right hand and stick.



2. Doughing
Add a sliced potato in a wide bowl, and add 2 tablespoons of starch flour, 2 tableb of water, and slightly salted with chopsticks. So if you mix too long, the potato can be broken so it is careful!




3. Plumping
The highlight of how to make potatoes!
Please enjoy the vinegar in the pan and it is so comfortable to come. It is a very popular way to make it more comfortable.
If the fan is running, raise the dough and stretch it as thin as possible. And with a backing Korean recipe note: kkukkkuk The point of the press is to be broken!


When one side is completely disposed, it turns out to be defiled and the other side is equally ripped.
yu yu



Squeeze! The creation of crisp potatoes was finished.
The taste of the squid is crispy and it is a good choice! If you eat it in the shipan, you can enjoy the flavor of the sweetness.
I think that the cup of my heart is just a little bit? hh




The elderly, even today is a rainy day, and if you are worried about eating what happened, do not hesitate!
We have made this recipe once and we recommend it to you with your family! ☀
Nutrition
Estimated per serving
- Calories
- 139 kcal
- Carbohydrates
- 32.6 g
- Protein
- 3 g
- Fat
- 0.1 g
- Sodium
- 199 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정