How to Make Crispy and Savory Mung Bean Pancakes: How to Make Mung Bean Pancakes Before the Holidays

Hello, my name's Catherine

Our day:)I'm~~

If you are not in the case of a fraction, it is difficult to increase

One of the most delicious foods is right

nok

No other thing is to do, but it's not as much as the cheek

No food in the restaurant

neun neun

ga ga

smiling

The squid of the squeezing and the thunder

I think it is a handsome memories:)

So make a crisp and rusty

bol

How to make a sowed cheek!

deuril ^^

It is also possible to use the ingredients of the sardines.

I'm a great food

Higher protein content than rice

Essential amino acids and fluorine

It is a good effect on the digestive absorption rate.

So grower is of course for children

It is also a good meal for your own

You can also enjoy the view of the sea and the sea.

Developing a new plant

reul

I'm sorry.

How to make a swollen bean paste

I'm gonna be the first to do it.

OUR FOLLOW Dried fish and vegetables, {{ data.filesizeHumanReadable }}

4-5 hours

It is not good for you.

We always put the kimchi

I've been eating a squid

If you enter a little bit of Kimchi, it is good to feel good.

The taste of the swollen is much more clear

A new comb, a combination of the sensesKorean recipe note: eulhaeyo

neun neun

If you are close to yellow, we made it in our house

The squid is a squeezing of the scallop and the shadows are drawn.

Kimjang Kimchi is a little haired, without rinsing

I'm going to put it on the right hand

We prepare the sashimi and clean.

I'm not going to put it on my face

It is fine to put it in life.

We will prepare the large waves to be well sent.

The squid is a good size, so it is easy to eat.

neun

Dried fruits It is so delicious.

But it is not a word ^ (Optional)

It is not put only pork but also beef meat and

It is much delicious if you mix half a half

eun nulreo

Remove Fit...

minced garlic1/2Mbsp, Salted Kitchen

sesame oil1/2big lips, pepper pantyhose

We will prepare for the season.

It is okay to put it without frying.~

(If you use a frozen meat)

juneun juneun

5 hours of mellow green on hand

Peel off.

) )

Korean recipe note: kkannokdureul saseohamyeon pyeonhagetjyo…hh

After rinsing several times in water, until the peel is not

Keep water shed

The shell is hanging.

I'm going to see this course.

Add water and put it in the mixer machine, please go

Recovers the water from the water and then removes it.

When put it, it will work smoothly.

But if you put too much water

You can taste it at a time.

I just go to it and feel a little rough

It is a great way to make the mellow of the rusty and melted.

You can enjoy it

It is very difficult to go around the bohem

It is enough to go.

The remaining ingredients in the melted greenery that is now deployed

Kimchi, Squid, Dahjin Beef, Pork, Sashimi

Please put all up to the next wave

gochugaru (Korean red pepper flakes) — minced garlic, Salt, Put Up To XHAN KKI041791T000X

All of the mixed sugar is finished with a dough.

The vineyard is a great place to stay in the middle of the month.

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The first time I'm going to be called as a frying pan

The most common places

Please keep your fire and pour it.

irae Bacchus and pine treesYou can taste

I was a little big and thick.

I love it as a screaming and

It is good to be thick and thin.

So I'm a little bit tired

It is easy to eat~

(As long as you want to be in the size of your choice)

We are not a guest, and we will eat food at home

I'm not sure about the shape...

I'm going to be a good idea.

ja

What is the asmr?

The world’s most delicious sound. hh

100% Naturally Soy Sauce

The former is not a high-quality:)

Dried fruits, vegetables, and other foods

The squid of the pine tree

Dried fruit powder

I don't know how many people were eating in the seat

All the dishes are delicious and with sashimi

We are eating the dinner with a boiled pork:)

The basic materials are like, but

How to make rusty every corner inch

I think it is different...

How do I get to the stub?

I'm not sure that you are in the right place.

I think it is a cheering and often.

I'm a one-stop service for my food. h

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