Steamed clams in sake are really delicious~ Simple recipe/Snack for drinks/Purging clams
When you think of a cold winter, you think of hot soup, right? Let's make steamed clams in sake with a refreshing yet spicy broth and a chewy texture...
I think it is a hot soup that you can eat!
The squid and the squeezed soup
A good texture of the cheek
We will make a pancake steamed.
squid
It is delicious, but it's also delicious
^^ ^^
Whether it’s a bowl or butter, wine
Easy and simple to create!
!!!
Sake pancakes
[Menu]
pancake 800g, butter2bspice,
1 garlic, 10 eggs
100g of pineapple, lemon 4,
1 cup water, white wine1 cup (soju, Cheongju)
5 pepeonchino (or squid pepper),
yo yo
So, let's make a good pancake with sake.
The squid is a simple dish
I'm going to be a little bit of time for the barge
getjyo getjyo
hagi hagi
Add the pantak into water and rinse it with a bark.
After washing the pants with a few times
1 tablespoon salt and dip
This course is a non-pure product that you should go through ~
In the dryness of salt
No light enters the ceiling
Black Vinyl Covering
You need to wait for at least 1 hour and 2 hours.
After the swell, rinse cleanly in water flowing
Washable water
song
Sled with a good texture.
Garlic slices thinly
Please enjoy the flavor of spironchino too well.
It is also good to use olive oil,
I used butter to add flavor
2 tablespoons butter on the pot
Add garlic and pepperonchino on the molten butter
When the garlic tends to rise,
Add the main ingredients pancake and stir.
When the pants are worn, please take a moment to cover the lid until it is
When the pants wear is tight, then put a white wine 1 cup (or sage, soju)
5 minutes ago
After pouring water, close the lid
Please boil in the middle of the fire
Boiling boiled, but it is like a heart.
!!! !!!
^^ ^^
10 minutes
You can create a simple
. .
The taste of the local ingredients is a simple and simple way to think.
Butterfly Snake
How to get to the dinner menu?
squid squeezed squash
Full Version Video Youtube: Hanbaekjae
Nutrition
Estimated per serving
- Calories
- 328 kcal
- Carbohydrates
- 10.5 g
- Protein
- 38.8 g
- Fat
- 11.1 g
- Sodium
- 2031 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정