밥에 비벼 먹기 좋은 "여름 장아찌 9가지" (기본 간장물 한 줄)

adorable summer,

There are only one rice bowl

I'm a member.

geureonde

squeezing water ratio

It is difficult to move out.

✅ From the conclusion.

Dried fruits

= if (this) {

Boiling this ratio

sik

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2019-08-01 3 Cores

✅ View at a glance

🟤 Basic Soy Sauce 4

🥩 3

Korean recipe note: 🌟 byeolmi·jeolim 2

Dried Fruit

Soy sauce 1, vinegar 1, sugar 1, water 1.

Sweets, sweets and desserts

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1. ⭐

2 onions,

2 squid peppers

I'm going to eat.

Remove water

Boiled Soy Sauce

I'm cold.

💡 💡

Asa and Sacram Combo

It is a basic half-class.

[Internal Link]

"Summer Half-Seven" Article Connected]

2. Oiji

5 Oi,

We have two Cheongyang peppers.

3~4 minutes

Remove the water

. .

💡 💡

You should take a bite

The soup is diluted.

3. Dried sashimi

30 tea leaves,

We have two Cheongyang peppers.

kyeo

Boiled Soy Sauce

. .

💡 💡

han

It is a rice thieves.

4. The squid

1/2 dots

slap

Put 1 squid pepper.

Dried fruits

I am a lover of love.

💡 💡

Should be thin

I'm going to be good and I'll get it.

5. gochujang (Korean red chili paste)ACH

10 foot peppers,

We prepare three fresh peppers.

scream 1,

1 servings

sugar 1,

Boiling water 1

💡 💡

Squeeze tapping

I'm sorry.

pork belly·Galaxy·Fumigor

I'm going to be good.

6. Garlic sashimi

20 barbs,

We have two Cheongyang peppers.

👉

stool 2,

1 servings

sugar 1,

I'm with water 1

When you are singing garlic

It is a good taste.

💡 💡

Garlic is a little bit more

You should put it well.

pork belly·Swabric·Warms·Washing and

...

7. The squid

Sled to the ground

I'm going to be tired.

Send your inquiry directly to us

. .

💡 💡

If you are tired of getting wet

Smooth and simple.

8. squid

squid

.

Remove water

Boiled Soy Sauce

. .

💡 💡

han

It is a semi-permanent.

9. Oy (Temporary)

Not a nursing place

Salt·Shrimp·Cancel

👉 10

1 cup salt,

1 cup sugar,

1 cup of vinegar.

(One unit)

Remove water thoroughly

5~7 days after the room temperature

I'm a storm.

💡 💡

Remove water thoroughly

If you put a little stock

White fungus (grilled)

...

🧂 too squeezing → water slightly

→ Small quantity of sugar

🍯 too long → small amount of vinegar

♀️ ️

→ 1~2 days of room temperature + 1~ 2 days of refrigeration

📦

→ Skilled for 3 days or more refrigerated

1~2 weeks storage

️ Keeping core

Glass Bottle

0~4°C Refrigerating,

to sleep in the broth,

2 weeks

👉

Water removal + Basic Soy Sauce +

Chilled succinity, this is three things.

✅ Summer Safety Line

The herb is boiled

Please refrain from eating.

Summertime

It is short and it is cold.

Korean recipe note: kkeonael ttaen bandeusi

Please use the dry chopsticks.

⚠️ Allergy

)(Miso)

...

squeeze I'm the best often digging

a

I'm a smiling

We are here to help you.

Hot Soy Sauce

ga

neunde neunde

eun

When you are tired, please pour or

Dried, Hot

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And then, the texture of the onion is alive.

and watering of onions

How to get rid of it

The locals are not allowed.

The second is the sum.

ËË6:

Q. The basic sashimi of the Jangah

What is the one?

A. Soy sauce 1, vinegar 1,

1, water

Garlic is only 2 stools.

Q. The soup is swelling

...

A. Vegetable water

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If the water is left,

...

Q. I’m a few days

Can I eat?

A. 2 weeks from refrigeration

...

Causes to be locked in the soup

Only the right chopsticks are available.

Q. Do you have more time?

A. Only the short-term stay for 3 days

Boiled again

If you are in a sashimi

More

✅ One Line Summary

9 things

Save and save all summer

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