Napa Cabbage Doenjang Soup Recipe, Napa Cabbage Dish, Golden Ratio for Deep Flavor Using Rice Water

 Sex in the sauna Korean recipe note: soki hwak pulrineun ge The Korean Traditional Chinese Traditional FestivalsI'm sorry.

The first time I was also confusing and the last day I had been stolen, but I have seen a big moon of the pebbles.

We are here Rice CakeIt is a place where you can enjoy the taste of fresh and crisp without any catch.

2. Cooking Course

1. Boiling and rice hot water preparation

Abalone is a clean washed mouth size, and it is easy to peel off by hand. Rice hot water is prepared for 1 liter of 2~3rd washing water.

[Check] The white part of the cabbage and leaf parts are rich in texture.

2. Boiling mist base

Please sway 2 tablespoons of rice to the pot and rinse 2 table tennis. The sheet for the plate is well poured into water, so please walk once in your body.

[Tip] When you walk the mist, the noodles are much more clean.

3. Alternator Bagging

If the broth is boiled, it will add a trimmed cabbage and boil about 10 minutes from the middle.

4. Adding and filling

gochugaru (Korean red pepper flakes) — minced garlic 0.5Bbsp, XHANkKI001586T000X 0.5Big, Sled Dove and Pepper, Standby.

[Check] The foam that is raised is not lined with a matte finish.

The soup is a spoon of the broth... and... It can be made of rice hot water.It is calm

The rice hot water is made from the soy sauce, and it feels like a bowl of miso.

The family also has a double-sized, so it is like a bowl of rice and the taste of all.

(9) θ Failure Prevention & Tip Summary

❄️ Cold check (Large check)

Without rice hot water?

→ Fruit 1L + Flour 0.3Blank Paste

If you don’t know how to get a bet?

→ Can be replaced with frozen cabbage or cabbages

gochugaru (Korean red pepper flakes) instead?

→ It is possible to degrade neatly

What is a hoodie hat?

→ Add 0.5 tablespoons of Korean soup soy sauce or sterile fluid chopsticks

🛡️ Failure prevention3 (Proof Prevention Tips)

1. Not too long boiled: When the cabbage is completely flowing, it disappears a crisp sweetness of the buckwheat.

2. Check the mist: Each mist is different from the ground, do not put it in place and adjust it with 1.5 cubits.

3. Garlic later: When you put minced garlic from scratch, the scent will be sharp. You should put it after midway and make sure that your blister is empty.

How about a bowl of local dishes that are freshly cooked with the remaining albas on an evening refrigerator?

I think it is really simple to say that the yorin will be a full success!

If you have any help with the Honeytip recipe OUR STORYWhen you need it, take out! Share with your family and let’s get to know how to solve the evening menu.