배추전 만들기, 반죽에 '이것' 한 스푼넣는 전집 이모님 레시피

slap dance Whenever you are tired, you can play the flour clothes separately and "I'm going to salad, I'm not a good thing?"

I'm not a good idea. I've been so happy to see you.

But today I added one of the 'this process', and my dough is like a bond! I was stuck and never falling. And there were plenty of oils: it was not so boring until the end without logging.

If you know this, then the stolen "Bake craftsman" ...

Fry clothes never peeled [making the bet], I'll start right with a failed version!

"Squid is a pancake in the mouth"

The big thing of the bachu-bony is that it's a hero.

I'm going to eat a single rye, as it is like a sweet and soy sauce....I'm happy

BACK 3 Lines for busy guys

1. Material: Algarve cabbage, simmered crab (or fried crab), cold water,

2. Process: Boiling Stem Tapping → Dough Coating → Baking on the Soak Oil

3. TIP: Water is cold, the white part of the cabbage spreads into the knife (anti-fail)

1. Material preparation

[Kyoto City Hall]

Price: Alkaline Boiling, Buffalo, Water , Edible Oil

Level Up: Put 'sesame oil 1 tablespoon' on the dough. The dimensions of the high-quality are different!

[Required Materials]

1 cup of abalone cabbage (small leaf scoop), 1 cup with acupuncture, 1 teaspoon of carbonated water (or ice),

Chef's Kick: sesame oil 1st Large (This is a perfect combination!)

[Optional] Super-short (Sheet 2, Sine 1, gochugaru (Korean red pepper flakes) 0.5, Sesame)

2. Cooking Course

2-1. Bark Trim (Important!)

Please turn the water into a lightly washed water on the flowing water.

[Check] Point here! If the white stem part of the cabbage is doubled, you can not leave it on the pan.

White stem part of the knife 'Kung Kung' Do you want to go straight ahead. I was surprised by the stalk that I had not seen before.

It is much softer when it comes to the texture.

Put the tray or simmered in a tomato, and gently pour the powder after the batter-washing cabbage.

[Tip] I'm doing it myself, and if you take this process, then the surface of the cabbage is slipped and separated. So quietly.

This dry powder serves as a powerful 'adhesive' between cabbage and dough. It is the key to the [extraction recipe] that was crisp!

2-2. Making dough (the core of the grinding machine + high-consumer explosion method)

After mixing the swollen and cold water at 1:1 ratio, please put sesame oil 1 big. "Wen XHANkKI004707T000x in a lap?" I'm gonna be able to do it. I can't let this one of the gods. The foot of flour is poured into XHAN KKI004704T000 X, and when I was baked, it becomes much more luxurious taste. Please put it!

1/3 of salt was put (recommended)

[Tip] It is so much that it is gluten and it is vulnerable. It is a decay of the crunchy mix of cabbage, which can not be seen in the sun. It has 2~3 ices to make it more crisp.

2-3. Cloth & Baking

Add the batter into a dough, and "crowse" with a feeling of thin clothes. It is perfect for fret flowing.

Please enjoy the meal oil on the crude pan (and it is recommended to drink).

When you raise the fan, "cheap-" sound is a success. If it sounds small, the temperature will be low!

2-4. Reversing & Finishing

When the edge is broken and the upper face is soft, please turn it back. Afterwards bends, then put it on a stool, and place it in a cheering. (If you are placed on the bar, you will be moistened)

3. Finished & Taste Reviews

I'm eating a mouth that was ripped by hand... And... My taste is. When I grow with a scissor, it is not delicious.

I was afraid of tears and rushed, so that the thought was to be cut off. I'm going to do it myself, and the cabbage is a little bit too much, but I'll have enough time for me.

Disclaimer Preventing Failure & Tips Summary

️ Cold check (cold label / alternative material)

If you don't have a bedbug? → Flour (gravity): starch = 7 : 3 ratio + salted kinetics

If you don’t have ice, please go to the store and drink it.

If you don't know, it is delicious even if you are in spring (you can get more texture)

️ Failure prevention3 (Proof of point)

Price: Please try the stem to cut into knife. (Adhesive UP)

: Don’t let your oil be simmered. You should try it as fried.

Dressing: I don't completely remove the cabbage water. Please wipe it once with a kicked towel.

[Create a short-term excavation], is it perfect for dinner menu today?

If you have a cup of tea, don't forget to bring it off.

If you are a recipe, please click the bottom right.

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