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Baek Jong-won's Kongbul Recipe: Thinly Sliced Pork Belly Seasoning
Main dishes

Baek Jong-won's Kongbul Recipe: Thinly Sliced Pork Belly Seasoning

Hello, this is Our Day :) Today, while wondering if there was anything unique to eat, I looked inside the refrigerator and found thinly sliced pork belly...

Hello, my name's Catherine

Our Daily Need:)

Today is something that has not been painted

thinly sliced pork belly and Bean Herbs

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Kongbul (Korean spicy bean sprout and pork stir-fry) — HANKKI040215T000X

thinly sliced pork belly is a high-end product that can be used for the production of materials.

Eat and eat, soybean noodles are trying to eat broth

neunde

As a result of the cold wave dish,

Two ingredients are delicious

We will make beans and vegetables.~

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI04090T000X Cooking Smelting
thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI04091T000X Cooking

Today we created the Kongbul (Korean spicy bean sprout and pork stir-fry) recipe of the White Paper!

Seeking the catfishering series in the past

Kongbul (Korean spicy bean sprout and pork stir-fry)Cooking~

The recipe is amazingly simple

Taste is really good thinly sliced pork belly cuisine

Kongbul (Korean spicy bean sprout and pork stir-fry)Resifi!

Kongbul (Korean spicy bean sprout and pork stir-fry) RELEASE

[Material]

200g of syrup

thinly sliced pork belly 200g

1/3 onions

1 unit

6-7 pieces of pine leaves

.Skin care

[Medical material]

gochujang (Korean red chili paste) 2 Sake

gochugaru (Korean red pepper flakes) 2 Sake

2 tablespoons of sashimi

2 tablespoons of sugar

2 tablespoons of sashimi

minced garlic 1 tablespoon

1/2 teaspoon of ginger (can be picked)

sesame oil 1 tablespoon

saggy, spunked

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI040293T000X Cooking Smelting

Contains clean and remove the water from your body.

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI040239T000X Cooking Smelting

We are preparing to be simmered and we will reflow the wave too.

2 pieces of sesame seeds are cut into the vertically, and then turn to the stone.

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The rest is ready to cut into one mouth size.

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI040494294T000X Cooking Sourcing
thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI04095T000X Cooking Smelting

We will create a core spice of the beans and vegetables.

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 2 BULK,XHANKki040251T000X 2 BA SAKES,

Soy Sauce 2 tablespoons, Sugar 2 tablebobs, 2 tablebspice

And minced garlic 1 tablespoon

To grab the meat's catch

Ginger also put 1/2 teaspoon.

All of the bones are mixed and the elaborate is finished!

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI040996T000X Cooking Smelting

First, put the beans on the bottom of the pot and then add it to the pan.

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI040237T000X Cooking

thinly sliced pork belly ON on Onions

I'm not sure that you can build up as far as it goes out of the pot

I am very sorry, but I have to do so.

I'm going to give you a half hook. hh

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI04098T000X Cooking Smelting
thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI040999T000X Cooking
thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI040 300T000X Cooking Smelting

The ingredients of the sesame leaf and Cheongyang pepper, red pepper,

We will also upload.

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANKSKI040401T000X Cooking

After the last season, please leave a little while.

Water from the beans

I'm going to start a little hide

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANKSKI040303T000X Cooking
thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI040304T000X Cooking

The meat is more and more delicious than the vegetables.

What are the ingredients that reduce half?

Please do not use the fire control and prevent it from being burned under

Mix the ingredients and stir.

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry)Resifidermalone XHAN KKI040271T000X Cooking

It is a delicious thing from the sound of it.)

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI040303T000X Cooking Smelting

The meat is ripped and the remaining ingredients are self-proached

If fried, put sesame oil and put it in a sneezing

It is mixed well. With a sashimi that leaves the high-named

Go to the red pepper

It is a delicious soybean paste complete:)

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI040405T000X Cooking Smelting

Rice is not a thieves

The air is squeezed in a cool way:)

Add a Kimgaru to the left and eat rice

The restaurant is cooked and used as a dish

Bean Herb + thinly sliced pork belly

I think it is often eaten for this combination ~

thinly sliced pork belly — Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe XHANkKI040305T000X Cooking Smelting

We are happy to help you make your own unique and memorable.

thinly sliced pork belly Cooking delicious ^^

Kongbul (Korean spicy bean sprout and pork stir-fry) Cooking that can be enjoyed with simple ingredients!

Dried Fruit Powder

Please enjoy the delicious meal:)

Nutrition per meal

Nutrition

Estimated per serving

Calories
540 kcal
Carbohydrates
39.4 g
Protein
37 g
Fat
26.1 g
Sodium
432 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정