Baek Jong-won's Kongbul Recipe: Thinly Sliced Pork Belly Seasoning
Hello, this is Our Day :) Today, while wondering if there was anything unique to eat, I looked inside the refrigerator and found thinly sliced pork belly...
Hello, my name's Catherine
Our Daily Need:)
Today is something that has not been painted
thinly sliced pork belly and Bean Herbs
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Kongbul (Korean spicy bean sprout and pork stir-fry) — HANKKI040215T000X
thinly sliced pork belly is a high-end product that can be used for the production of materials.
Eat and eat, soybean noodles are trying to eat broth
neunde

As a result of the cold wave dish,
Two ingredients are delicious
We will make beans and vegetables.~


Today we created the Kongbul (Korean spicy bean sprout and pork stir-fry) recipe of the White Paper!
Seeking the catfishering series in the past
Kongbul (Korean spicy bean sprout and pork stir-fry)Cooking~
The recipe is amazingly simple
Taste is really good thinly sliced pork belly cuisine
Kongbul (Korean spicy bean sprout and pork stir-fry)Resifi!
Kongbul (Korean spicy bean sprout and pork stir-fry) RELEASE
[Material]
200g of syrup
thinly sliced pork belly 200g
1/3 onions
1 unit
6-7 pieces of pine leaves
.Skin care
[Medical material]
gochujang (Korean red chili paste) 2 Sake
gochugaru (Korean red pepper flakes) 2 Sake
2 tablespoons of sashimi
2 tablespoons of sugar
2 tablespoons of sashimi
minced garlic 1 tablespoon
1/2 teaspoon of ginger (can be picked)
sesame oil 1 tablespoon
saggy, spunked

Contains clean and remove the water from your body.

We are preparing to be simmered and we will reflow the wave too.
2 pieces of sesame seeds are cut into the vertically, and then turn to the stone.
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The rest is ready to cut into one mouth size.


We will create a core spice of the beans and vegetables.
gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 2 BULK,XHANKki040251T000X 2 BA SAKES,
Soy Sauce 2 tablespoons, Sugar 2 tablebobs, 2 tablebspice
And minced garlic 1 tablespoon
To grab the meat's catch
Ginger also put 1/2 teaspoon.
All of the bones are mixed and the elaborate is finished!

First, put the beans on the bottom of the pot and then add it to the pan.

thinly sliced pork belly ON on Onions
I'm not sure that you can build up as far as it goes out of the pot
I am very sorry, but I have to do so.
I'm going to give you a half hook. hh



The ingredients of the sesame leaf and Cheongyang pepper, red pepper,
We will also upload.

After the last season, please leave a little while.
Water from the beans
I'm going to start a little hide


The meat is more and more delicious than the vegetables.
What are the ingredients that reduce half?
Please do not use the fire control and prevent it from being burned under
Mix the ingredients and stir.

It is a delicious thing from the sound of it.)

The meat is ripped and the remaining ingredients are self-proached
If fried, put sesame oil and put it in a sneezing
It is mixed well. With a sashimi that leaves the high-named
Go to the red pepper
It is a delicious soybean paste complete:)

Rice is not a thieves
The air is squeezed in a cool way:)
Add a Kimgaru to the left and eat rice
The restaurant is cooked and used as a dish

Bean Herb + thinly sliced pork belly
I think it is often eaten for this combination ~

We are happy to help you make your own unique and memorable.
thinly sliced pork belly Cooking delicious ^^
Kongbul (Korean spicy bean sprout and pork stir-fry) Cooking that can be enjoyed with simple ingredients!
Dried Fruit Powder
Please enjoy the delicious meal:)

Nutrition
Estimated per serving
- Calories
- 540 kcal
- Carbohydrates
- 39.4 g
- Protein
- 37 g
- Fat
- 26.1 g
- Sodium
- 432 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정