Hankki Studio
Making Vin Chaud: A quick 10-minute tip from someone who has ever gotten tired of slicing fruit
Snacks & desserts

Making Vin Chaud: A quick 10-minute tip from someone who has ever gotten tired of slicing fruit

Hey everyone, it's Christmas Eve! You must be busy getting ready for a party, right? 🎄 Are you perhaps thinking of trying to make mulled wine right now, so apples, oranges, ...

it, it

pati pati

10 minutes to know about making a bang show, fruit sledding and cheering

We are trying to make a bank show right now

Apple, Orange, Shinamon Stick...

What is the Barbari?

For a while! Close your wallet!

I found a romantic in the re-organization

I'm gonna take care of my arms,

Today, up to money and time, stamina

The most smart way to cherish (information)

I'm going to know!

[3-row summary: for busy entrants!]

Create a bank show,

Good quality but good material cost is expensive

yu yu (gyeongheom)

"Bang Show Kit" is now available!

Ends 10 minutes without needing washing.

Where to order now, tomorrow arrives at dawn

I'm not yet late!

[I know that I will show you?]

Before making it full,

I'm going to know about Ban Chaud.

'Vin' in French,

"Chaud" means warm.

That means "warm wine"!

In Europe, drinking cold prevention

It is also called natural cold medicine.

Don't go to "This way"

Step 1.

2 years ago, I'm a Tear of Me...

I'm going to be a bank showman in the first year

We will show you the challenges of your career.

Dried fruits with baking sauce,

ye ...

Only 1 hour of preparation for materials

...

(I was tasted by the water, but

yu yu

👉 [2 years ago]

Step 2.

"Bangsho Kit" is the world of God. Is it calm?

So we prepare the party for this year

neun 'Bang Show Kit'reul

We are looking forward to.

I don't need to go for a mart.

Just come with the best cheap wine bottle in convenience store,

If you are a kit on the Internet, but if you do it.

▼ (Video) 2 years ago, the material was trimmed

... ()

(Dashing video:

This is not a high school student, but it's not a video that goes up.

The most popular materials in the world...

I think it will not be washed again.

The kits that are now dry fruits

Golden sea bream like Shinanmon and Palgak

Korean recipe note: baengsyo resipiro deuleoiteoseo

Just put it in a pot

I'm going to be.

(I really liked it?)

10 minutes to know about making a bang show, fruit sledding and cheering

Step 3. No Failure Bank Show Recipe Point

(information) Whether you use the kit, reflow your fruit,

The core of the delicious banknote recipe

⚠ ♀️

Note: If you boil quickly and then put it into the burrow

The wine is different from the sea, and it remains only bitter.

The squid of the scallop is a 'pog' that can be used as a "pog"

15~20 minutes

(Times according to the quantity)

10 minutes to know about making a bang show, fruit sledding and cheering

▲ If you boil well, this warm atmosphere!

If you drink a glass on the lights

Hotel Restaurant

10 minutes to know about making a bang show, fruit sledding and cheering
10 minutes to know about making a bang show, fruit sledding and cheering

Is it late to buy now?

Don’t worry! Nowadays, Kuppong rocket press

Market Curie Insta, where Bmart is like

'Bang Show Kit' Search

tomorrow (Christmas) Dawn or Day

There are many products that come right.

Good and good, without having to live in a fairly expensive

Sinamon stick to the trunnion

No, you can choose.

(I know that I can't find it)

Korean recipe note: an haeteul tende malijyo 🤣)

What is the choice of people?

About today Bank Show,

What is the ?

Still "the righteous!" And while the fruit is sled

👍 👍

But those who are busy

Please use the kit. It is a new world.

Korean recipe note: dadeul ttatteuthan baengsyo han jan hamyeonseo

Happy Christmas sends! 🎄🍷

#Bangshomans #BANGHO Boiling #Banshokit #Krismasboutique #HomeParty Menu #Wine #Menwainhyeon #MENWAIN #MNWAINCOOKBANSHOW #BAN SHOW #BONGHO MATERIALS #WINTER

Nutrition per meal

Nutrition

Estimated per serving

Calories
520 kcal
Carbohydrates
62 g
Protein
24 g
Fat
19 g
Sodium
950 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정