Barley Shrimp and Watercress Pancake - Restaurant Owner's Secret Recipe! Watercress and Barley Shrimp Pancake (Bucheolgae)

The spring and the beauty of the day is used by the Minari

We will make the boric shrimp Minarri battle:)

The taste of the crisp is a dish, and it is "the" that is more than fried.

The slogan is a place where you can enjoy the scenery of the sea.

I'm using various dishes ingredients, which are the representative vegetables of spring iron,

I'm the best when I've eaten with pork belly

And I'm also a lot of water Kimchi,

The taste of the Kimchi and other coolness is delicious.

It is also good to eat like meat, but the fish and the sashimi are

I like it, and eat as a suffice.

But it's so delicious but not too bad

It is also a food that has been harvested because of the special flavor.

"Minari's Suffering" with Barley Shrimp from today

If you’re looking for a new one, then you’ll be able to get back to the love of Batter.

I'm also delicious, but it is great for me to get a heavy metal emission.

We are a member of the company’s department.

I'm not sure that you are in the right place.

You should eat one time in the spring season, and you will be prepared by:)

The color of the barley shrimp is fresh and delicious.

To remove impurities

I was cleaned for a while.

Leave all the leaves and stems in a damper

Cut it with a good length to eat.

The barley shrimp medium half is going to the mixer machine

When doughing, put 2 tbsp. to play a seasoning

We have a delicious meal. Please put it!

Dried miso in large bowls, brewing gum + fried gum, water,

2 eggs, and 2 bonito grinding balls.

Add sesame oil to your preheated fan and put it 1 table!

It is a great place to stay in Tokyo.

When the fan is hot enough, put the dough

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The first point to bake as fried at high temperature!

I want to be a lot of oil, and it is very crisp

You can create a whole

(If you eat deliciously, it is steamed.. hh)

After reducing the defective century,

Please come to the top of the barley shrimp.

geureon The shop is located in the center of the city.

In the restaurant that comes from a TV with a lively life

The popular menu, the way to make a bonito of Minari barley shrimp is coming out.

It is a delicious taste.

We will make it right for you to use our exclusive products.

I'm looking for.

The restaurant’s popular menu, Minaribori shrimp and the festivities are right here.

First; sesame oil is rich.

2 ; Tool..

!!! !!!

I'm going to be a good idea for you.

The barley shrimp can be easily removed and crispy....

... No worries back in the house and no worships are used

I'm using the tool.

Last 3 : This is a whitepaper comment...

Dried shrimp!

jyo jyo

You can also feel the crispness of the view:)

If you are a single face, please try to rip the razors on the back.

This will be used to make all the way you want.

The taste of the barley shrimp and the scallop of the Minarri,

And the squid is a good feeling.

I'm not sure the taste is!

It is a dish that you eat in the morning, and it is not a dish:)

Home Naked sweetness again

!!! !!!

With seasonal food that can be eaten in spring

Get a drink! Enjoy the delicious and healthy food!