How to Make Stir-fried Udon: How to Cook in 5 Minutes with Seasoned Soy Sauce (Dalkong Soy Sauce)

Hello~~

Today, completed in 5 minutes

I'll show you how to make stir-fried udon.

It's so easy and simple with just one bottle of seasoned soy sauce.

The taste isn't simple at all :) haha

For those of you who work, after you get off work

It's hard to cook, you know.

In such cases, a simple one-bowl meal is convenient.

With just seasoned soy sauce, you don't need many ingredients, and

The cooking time is also short, so

Anyone can easily make it.

Handmade premium soy sauce made with domestic ingredients

Dalkong Soy Sauce is made with 100% domestic vegetables and fruit

And for a long time, based on brewed soy sauce

It is a premium flavored soy sauce made with great care.

It is a troublesome process to make it yourself at home

You have to go through a process, but with this one product...

It was convenient because it was easy to complete.

How to make stir-fried udon

With this flavored soy sauce, just one in 5 minutes

I'll show you how to cook it.

[Ingredients] 1 serving

1 pack of udon noodles, green onion, onion (1/3), carrot (1/4),

A little cabbage, bacon (100g), a little shrimp (optional),

Red pepper, pepper

Stir-fried Udon Sauce: 1.5 tablespoons seasoned soy sauce (sweet soy sauce),

1/3 tablespoon red pepper powder, 1 pinch of pepper

First, boil the udon noodles, then rinse them in cold water.

Take them out and drain the water.

Slice the onions and carrots thinly, and the cabbage and bacon

Cut into appropriate sizes and prepare.

Then, grease a heated pan and fry the bacon first.

In the bacon grease that came out while grilling

Please add onions, green onions, carrots, and cabbage and stir-fry.

This makes the flavor much better.

Once the vegetables have softened, add the boiled udon noodles.

Add 1/2 tablespoon of red pepper powder,

Add about 1.5 tablespoons of sweet soy sauce.

Please stir-fry while mixing well.

Add chopped Cheongyang peppers according to your preference, or

You can enjoy it even more by adding bonito flakes.

Appetizing visuals made with simple ingredients

The stir-fried udon I've been boasting about is finished.

Moderately seasoned and savory

It's soy sauce-based, so I keep reaching for it

It has a really addictive taste.. haha

You can definitely feel the deep flavor.

It was different from regular flavored soy sauce.

It has a lower salt content than regular soy sauce sold in stores.

It was great being able to cook without worrying about the saltiness.

On top of that, a sweet flavor is added.

Even without adding any special seasonings

The umami flavor was absolutely amazing :)

Not too salty, not too bland

It was seasoned just right and really delicious.

Once you try it, you'll understand why the repurchase rate is high.

You will understand it right away.

Also, for the sake of health, made only with natural ingredients

I felt relieved when I heard that they had made it.

It is not stimulating, so young children

It is also perfect for making side dishes.

The whole family can enjoy it deliciously.

As a company specializing in developing low-sodium recipes

I liked that the sweetness was stronger than the saltiness.

In addition to having absolutely no artificial flavorings or preservatives added

Since the salt content is less than 1%

I felt like I could eat it with peace of mind.

Also, it meets the low sodium content standards.

I heard that it has obtained the quality certification mark for children's favorite foods.

It would be good to use this when setting the table for the kids too, right?

Also when making various braised dishes, stir-fried dishes, or japchae

If you add it little by little, you can experience a much deeper flavor.

Now that it's a kitchen essential, stock up.

I plan to use this often!

Flavored soy sauce that can be used in various dishes

Dal-kong soy sauce is used in braised dishes, stir-fries, soups, etc.

It can be used in various ways for all kinds of dishes.

Even cooking beginners can whip up delicious food in no time

It helps you complete it.

Even when I made thinly sliced pork belly skewers the other day

Originally, it was a dish that was just grilled and dipped in sauce,

Since I brushed the sweet soy sauce onto the skewers and grilled them

You know it turned into grilled skewers like the ones sold at a skewer shop?

The quality of the seasoned soy sauce itself is excellent, but

Above all, the packaging is also excellent.

The lovely sight visible as soon as you open the box

Not only the illustrations, but even the glass bottle containers

It's neat and pretty, so I absolutely love it :)

As soon as I saw it, I thought it would be a housewarming gift

I thought it would be okay.

Not overwhelming, yet full of style

Highly recommended if you are looking for a gift!

Today, I made it with sweet bean soy sauce like this.

I have introduced some delicious cooking recipes.

You can also easily and conveniently make it at home

From soy sauce egg rice to bulgogi and japchae, in various dishes

If you try using all-purpose soy sauce, your cooking

Your class will change for the better 🙂