How to make fresh bok dong salad, seasoned bok dong salad, bok dong kimchi

Hello, my name's Catherine

Our day:)I'm!

Spring spring spring spring

Spring is coming:)

One of the most popular vegetables that look spring is spring!

We are here to help you find the most popular ingredients in your mind.

I'm a springtime

The body that is only autumn, even the heart

When you need to turn on the base, it is as much as possible.

Tasteful spring seasoning seasoning

How to make a spring break

Today is 10 times deliciously dipped

The recipe of Kim Dae-Suk Chef

I'm going to be a stolen.

I'm not sure the

I'm a recipe that you can use today!

The squid is the spring of sweetness.

The taste of the sashimi is like a singing

ieyo

When the leaves are yellowish, it is fine to stick with

I'm a good spring

First, after the spring break cuts 1/4, but the legs part

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Korean recipe note: keugiga keun geon eoseut sseoleo jalrajugo

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The spring is small in size

I just used it

The dirt-filled part is fleece and wash clean.

After sprinkling the thunder (or thick salt) to the bone and root,

It is a 20 minute walk from the water.

We will try to make the left-hand vegetables while springtime is hot.

Cut the wave length of 4 cm

Please prepare a sleigh with onion and carrots.

After 20 minutes, the spring break once again rinsed in water

Remove water enough.

I'm a little hidden dead and it was good to eat~

Please trim the ingredients that are in spring seasoning.

Cut the red pepper 3rd grade,

gi gi

OUR CONTENT

1/3 cup of black teaspoon (or smelting)

1/2 tablespoon of water, 1/2 teaspoon,

3 tablespoons of cabbage, 1/2 onions, 10 garlic

2 red peppers, 1/2 teaspoon of ginger, 1 tablespoon rice

Add the mixer to grind.

After pouring the soy sauce into the mixer machine, here

gochugaru (Korean red pepper flakes) 1/2 Cup sugar 1.5 tablespoons

Add 1 tablespoon of plum wine.

Add the wave, carrot and onion in advance.

Wow color is too pretty.

I'm sorry..

Boiled spring smelting and put on the spice, 1 tablespoon of cod

After the rooting, it will be null.

kkya

I'm going to be a bit of smiling and already in my mouth:)

The first time Kimchi was to be squeezed

If you are a spring break, it is a cold air.

It is a great place to eat rice and eat it as much as you like.

The squid is a great way to make it even more

The spring break is a spring break that goes:)

The taste of the sweet and spicy

Spring season,

In the spring, we will be in our house dining table

How to get a spring in advance? ^^