One bowl of bok choy soybean paste soup is enough to make me devour two bowls of rice in no time.

I'm going to be a spring break so hot.

It is a real ambience that you can put in the miso soup, and it is very rare.

If you meet the sweetness of spring-grilled vegetables, it is a real broth. There are no rice thieves.

✅ Do you have deep taste even with the plated miso?

✅ gochugaru (Korean red pepper flakes) Add to cart

✅ Material 6 faces, 10 minutes finished

Material (2-3 servings)

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📍 15 minutes | Nanido: ★☆

5th floor

1/2 units

1 squid

1 tablespoon of miso ( plenty)

gochugaru (Korean red pepper flakes) 1B

minced garlic 1/2

1 tablespoon of tuna

Water 800ml

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💡 💡 is a good place for the plate. I wrote a sheet of paper, and it was sweet and soft.

STEP 1. Water boiling & Material handing

Add 800ml of water in the pot and boil it in a strong light.

θ water is not waste time when material trims while boiling.

Spring is a good way to eat.

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STEP 2.Earth + Condimentation

When the water starts to boil, please put it in a large bowl of miso.

⚠️The miso is different from the brand. Add 1 table and taste it.

STEP 3. Spring Break

Please put 5 pieces in spring. You can also use it as a hand.

┗️ The spring is ripped. If you boiled, it will be watered and the texture of the skin is disappeared.

💡 💡 is a feeling that the spring is fragrant. It is an attractive place of spring-to-sized land where you should live.

STEP 4. Standby + Addition

Please put the 1 sound of the surge and 1 sound wave.

💡 💡

minced garlic — gochugaru (Korean red pepper flakes) 1 tablespoon, XHAN KKI00109T001X 1/2 tablespoons, 1 tablepocket and boiled.

💌 gochugaru (Korean red pepper flakes) is a point. If this goes, it’s not the general country but it’ll be an unprecedented country. The day of cold is really great.

The key of the spring-sized land: gochugaru (Korean red pepper flakes) 1The big tree is made up of a dark circle.

If you eat real mouth, the soup will be surprised.

If you are a tuna in the sashimi, this taste is something that comes with it.

gochugaru (Korean red pepper flakes)-Mixed version, once you get a single click and return to the general station. (Exit)

16:30 Storage: 2 days refrigerated. When reheating, the spring break is slightly watered, and if you add a new spring break, it will survive.

08:01 Application: If you put the two half, it's better. If you place a ramen bowl, then you can get it off.

gochugaru (Korean red pepper flakes) — mia 💬 💬

I'm going to be a stormy.

I would like to take a look at the next spring break 🙂

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