Hankki Studio
Making soft ricotta cheese
Snacks & desserts

Making soft ricotta cheese

Since Cafe Mamas' ricotta cheese salad caused a boom, people making ricotta cheese at home...

 

 

After the ricotta cheese salad in the cafe mamas,

The restaurant is located in the center of the city. It is a great place to enjoy the local cuisine.

 

 

 

I was 5 hours as a recipe for salad master in last time. Failure.

 

 

I want to eat salads again in a long time

I'm happy to make it

 

 

 

Korean recipe note: budeureoun rikota chijeu mandeulgi 

 

 

...

 

I made a half of the recipes that were usually done ~

 

 

Material:

 

500 ml of milk

250 ml of ginger

Lemon Juice 3T

Salt 1/2 T

 

 

The material is simple but the tool also needs to be well prepared.

 

 

Thick pot not cut (thin a thin pot is boiled long, then it is burnt down)

smiling

myeon myeon

 

ET.

 

 

 

 

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

Lemon is so good to sing, but it's easy to drink with lemon juice.

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

 

Milk sold at 2,000 KRW in CU convenience store!

??? ?

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

Meals

Korean recipe note: budeureoun rikota chijeu mandeulgi  Korean recipe note: budeureoun rikota chijeu mandeulgi
 

 

1. Milk and ginger in a pot

Boiling for a while with heavy fire.

 

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

2. For those with salt

Korean recipe note: budeureoun rikota chijeu mandeulgi
 

Lemon juice preparation ! ^^

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

 

3. When you start a little bogus,

 

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

 

Add the lemon juice and salt to prepare, stir and stir ~

 

2 times a row!

yu yu

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

 

I'm a storm

Sanitaryly trying to use the cooking filtration area (so) bought ~

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

 

Natural Pearl

33cm wide, size is also reasonable. ~

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

We are preparing the yucheong branch.

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

Let's start boiling!

 

 

 

 

... The bubbles boiled once a contributor ....

 

 

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

 

 

... h

 

4. Now reduce the best weak fire and kill lemon juice and salt

 

 

 

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

seukseuk seukseuk

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

 

It is about a time to boil it in the weakness so that it does not boil ~

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

30 minutes after the end of the day –

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

About a time after the look.

 

 

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

If you are not going to be more difficult, please turn off and walk through the yucheong.

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

There are many waters yet.

Korean recipe note: budeureoun rikota chijeu mandeulgi

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

 

So twisted kinks

The slogan is high, and it is very good ~

 

 

 

 

I want to eat quickly and want to

I’ve just been squeezed for about 30 minutes.

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

I'm sure that you are tired of the water.

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

 

ricottachiz salad finished! ^^

 

 

 

Korean recipe note: budeureoun rikota chijeu mandeulgi  Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

 

 

The original is put in the refrigerator, but it eats firmly.

It is delicious that it is eaten before slightly warm and soft when the remaining ^^

 

 

 

i ~ i i

We are not able to provide you with the best service and service.

♥ ♥️ ♥♥️  

 

 

Korean recipe note: budeureoun rikota chijeu mandeulgi

 

 

Salad sauce is made of spicy lemon oil and fire mix ^^

 

 

 

 

 

Nutrition per meal

Nutrition

Estimated per serving

Calories
161 kcal
Carbohydrates
14.1 g
Protein
8.2 g
Fat
8.3 g
Sodium
1582 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정