Hankki Studio
Crispy Chive Pancakes~ Squid Pancake Recipe!!!
Snacks & desserts

Crispy Chive Pancakes~ Squid Pancake Recipe!!!

Hello, this is Our Day :). It's raining, so it reminded me of this...! Pancakes (chive pancakes) on a rainy day are the unwritten rule, right?

Hello, my name's Catherine

Our day:).

I'm going to be rainy and so I think it was...!

^^ ^^ (neun)

Keep your eyes clean and keep it dry.

gil

Squid and delicious

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blood circulation, also detoxification

I'm a good and well known

reul reul

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bu

A recipe with plenty of squid

[Material]

60g sugar

1 squid

1 squid

2/3 cup of swollen

Corn starch 1/2 paper cup

Water 2/3 Paper Cups

Dried Powder

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Please prepare the sleigh with a thickness of 4-5cm

I'm not a screaming

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Please re-swapp your clean and shiny look

The slaughter is used by peeling, but

Today I'm going to put it in a bush

I'm not going to be able to use it.

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After mixing the swollen and corn starch

Dough with water 2/3 cup

If you use fried crab, it is better to get a bowl.

The corn starch is perfect for fried crabs

I used the flour

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Please make a dough so that you can easily get it

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Add the dough (....) to the dreadmill.

What is the powder?

I used shrimp

ga ga

I've put it on the other hand

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Add the sled squid and squeezer, mix it

I was put in the singingo.

o
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After the oil is tightly laid on the frying pan

Squid and squeezed with a thick layer

Thinning to thicken and straighten

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ji ji

Lusty lusty pussy

I'm going to go and go

neun neun

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The squid is the best way to the squeezing skewer.

I am very sorry, but today is a beer lover~~

Dried fish with plenty of squid

We also have a drink with snacks!

#blonde #buchully #bubby #bucheap #buoyoo #bujou #bujuku #bulgaejeu #fuguyowa #buzou #beautiful #buchougu

Nutrition per meal

Nutrition

Estimated per serving

Calories
244 kcal
Carbohydrates
40.1 g
Protein
15.8 g
Fat
1.8 g
Sodium
299 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정