How to make milky dried pollack soup: Dried pollack and radish soup recipe. Just knowing this is all you need to cure a hangover.

I'm a singing, and I've been a gathering? yu yu I'll be happy to come up in the morning... I'd like to go out of the coldest bowls.

We have been working on the day of the week, and we are still working together to meet our friends. So please come and feel free to come.

Today, we’re trying to share a unique smiling recipe with deep flavor in 15 minutes. If you want to boil this local, we will be happy to keep your mind and body warm for the day you need busy morning or seaweed! ✨

Early Birds from the Material! Red Taekwondo Prep

It looks like a dish, but the fact is that it’s just as easy as ramen! It’s enough to have basic ingredients in your home.

1. Prepared under the slap & trimmed materials

The smelting is lightly rinsed in the flowing water, and prepare it for a bite. Cut into good size and make it better!

Disclaimer: If you are too long to pronounce the yellowish, it is a point that makes your sense of dust and rinsing.

I'm going to be a stormy, but I've been rebuilt in the same length as the squid.

The material preparation is done when you are re-swapping the surge and the cheongyang pepper. Is it simple?

2. sesame oil TO RUNCH

In the pot, put sesame oil one wheel and stir it up to a month of boiling water. When this happens, the smell of high-sized odor is vibration in the house, this will be the starting signal of delicious local boiled recipe!

3. Add and boil

If you are fried with a yellowish, put the sleigh and stir until it is clear. After that, add 800 ml of water (or rice) and 1 egg in broth from the burrs.

4. Interlocking and watering egg

minced garlic — If the broth is boiled, please cut it to medium and add Korean soup soy sauce, tuna liquid, XHAN KKI00739T000X.

And I will pour the eggs in a bowl of the broth and simmer around them.

Disclaimer Full Important Tips: Don’t whip the egg! So you can taste a soft egg with no soup and no montgle. Let’s wait for 10 seconds.

5. Finishing

Finally, put the squid and pepper to the garnet, pour it into a salty boiled with pepper. It is perfect for cool soup dishes that don’t need to say ~!

As a sea country, children are also the best in the morning!

How about the brewery? Is it really easy to think of the North Korean?

The squid is a soft, sweet and sour egg! This is the combination of not what you can taste.

We are happy to announce that we have been working on the first day of our journey. We will be able to meet you and your friends, and let us know about what we do for you.

If you have a dumb in the refrigerator, how do you know that there are some of the most famous red-brown rice bowls for tomorrow?

This delicious sashimi recipe is widely used to share, and it's recommended to keep you boiled! It's perfect! 😉