9 Boiled Corn Recipes — How to Use Even the Leftover Kernels
It disappears quickly when freshly boiled, but once it goes into the refrigerator, it's hard to reach for. With boiled corn dishes, just the kernels...
When you are living, it is not a gold room.
The hand is not good after entering the refrigerator.
The taste of the corn is mellow, but it is not a sweet.
≪Boiling machine≫
You can change quickly.
1 cup of granules About 160g
2 people or 4 small commuters,
It is a good amount of rice to write in 2 people.
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1 cup of granules About 160g, 2 servings,
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1. Single-inlet
2. Conchz
3. Rinse rice
4. Butterfly
5. Eggs
6. Rice
7. Vegetable Salad
8. Cream soup
9. Kimchee
dedication.
The stalking texture and the crisp edge
I'm a good person.
The best way to enjoy the beautiful scenery.
Material:
1.5 cup corn granules,
1/2 cup of swollen,
1/3 cup of cold water,
1 egg,
salted kinky,
Dried Powder
After the kernel's bite is full
Mix with flour·cold·alcoholic egg.
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You can also use the following to get a look at the front and back of your middle.
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When the swell is broken, it will be scattered.
It is safe to make smaller than the palm of your hand.
dedication. Conchise
go
It is the most responsive combination of snacks and snacks.
Material:
1 cup corn granules,
2 tablespoons of omayones,
0.5 tablespoons of sugar,
1 tablespoon butter,
100g of mochaelrachis,
2 tablespoons of chopped onions
melt the butter on the pan and
2 minutes to the kernel and onion.
Mix the maroz and sugar, and then squeeze the cheese
3 minutes from the weaknesses to cover the lid.
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You need to remove enough moisture
No curd under the cheese.
dedication.
The sweetness of the meat spreads between rice balls
There are only simple dinners.
Material:
2 cups of rice,
1 cup corn granules,
1/4 teaspoon salt,
Water is softer than 2 cups of rice cooker
Washed rice to keep water less than usual
cheering with a granular and salt on top.
Back to top of the bottom
Please mix the rice balls as you want.
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If you have any water in your life
We will give you a little bit more than usual.
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4. Butterfly
If you are left in a tong, cut it to eat
The ball is rolled from the butter hood pan and grilled in a bowl.
5. Eggs
Add granules, pans and salt to the egg
You can also use the pan to make a break.
6. Rice
Mixing tuna·Kimgaru·sesame oil in warm rice
It is hard to embed into the size of a single mouth.
7. Cone salad
Sled Oi and Paprika in small size
Mix with Mazda or Yogurt sauce.
8. Cream soup
Boiled onions and flour in butter
Put the milk and granules, then boil it seven minutes.
9. Kimchee
Sliced Kimchi, mixed with granules and doughs
Thinly poured from the middle of the fire.
I'm also shy to put the corn before Kimchi
The sweet kimchi shiro tortilla is a great taste of the corn.
In the case of a fan, it is not enough to put in the pan
Smaller butcher edges are more crisp
It is delicious.
When you want to enjoy the ordinary Kimchee-jeon
Create a single.
The following post is the most detailed recipes.
Dried Fruit
After life, it is completely sealed and
Refrigerate shortly or refrigeration for one time.
The long time to the room temperature checks status
Don't eat it.
ËË6:
Q. How to easily disassemble corn granules?
A. Fully cooled and subtracted one line first
When you push the side line by hand, it is easy to use. When using a knife
Cut the vertically and thin.
Q. Can I change it?
A. Yes, I can take off the waters in the body
Reduce sugar and salt.
Q. I'm dispersed before.
A. Remove moisture and a little bit of egg or starch
Improve your scalability.
STYLE once more cleansing
eun
cones,
Dried rice is a must-try dish
. .
If you have any life in a refrigerator,
How many times can I make?
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