Seojin's Tteokbokki Recipe, Sauce, Garaetteok, Tteokbokki Price

Dried rice cakes, ginger and soy sauce

Hello, my name's Catherine

Our day:)I'm~~

neung doeneun

"Sejin Iine" is popular

The restaurant is a popular dish.

It is very delicious.

Mexicans also spicy

jal

I’ve been making the same as once again.

Price:

We are working on a large scale and we will be able to make the material.

gochujang (Korean red chili paste) 3kg

3kg per cooking

gochujang (Korean red chili paste) and waterpeeping rate to 1:1 ratio~

Sugar 450g

Soy Sauce 300g

When making a rice bowl, please put the ratio of meat and water at 1:1.

The sashimi is a dish of the rice, and it is very popular.

2 kinds of minerals in 1 liter of water in a pot

1/2 onions, 3 cm*2 in width and

Boiling the 1 table of the pan.

10 minutes - 15 minutes, then the meat is finished.

The material is the main dish of the sashimi, but not a rice cake

I've used a big squid

I've been using the same

hage

We prepare the same length as fish.

The rice cake is prepared in the ratio of 2:1.

1 bonito

I'm very happy to come from the house of a rice cake today

I'm sorry.

!​ To use the frozen put in a freezer,

Please refrain from boiling water once

5 minutes to boil and drink

yo yo

Rinse once and remove water.

I'm going to make a sauce with the sauce of sashimi

gochujang (Korean red chili paste) 60g whipped 60g sugar9g,

dark soy sauce 6g All-in-one mixed.

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Now pour 2 cups (400ml), 2 cups of water (400 ml) into the pot

The sashimi is a dish that is served with the rice.

After using the squid and fish, it will be boiled in a strong fire.

Please cut the ready dazzling and put it

After boiling, boil it for 15 minutes from the middle and about 10 minutes from a weak light.

The squid is a big, and it is a squeezing cake. It is so easy to hang on the squd of the yummy.

20-30 minutes

Why not eat a long boiled in front of the shop.

(I like the taste of a deep fried rice, as I’m point...)

The squid is a mellow and the squeeze that leads to the smell

I'm eating it...

While roasting, the shining buckwheat is not fried

Korean recipe note: dangmyeonmandureul twigyeobolgeyo…hh

neun neun

Dried fruits, sashimi and scallop

Please put it on the spray next to rice balls

Very well matched combination:)

kkya~A....... ー tasting delicious rice bread with a beautifying beer

I'm a smiling.

See the local treasures

I'm going to be a delicious smelly

I'm going to try it..

This is a visual that you should take photos:)

What is the difference between Seojin-Ine?

Selling about 12,000 won

Kimbae is about 10,000won.

So I’m in Oden, and I’ll be incorporated up to the Mandu.

Korean recipe note: kombomenyura…hh

What is the recipe of the sauce?

I'm sorry, but....

I'm not a good idea.

It is a good taste even for children to eat~

I'm a lover..

The squid of the sauce is a big sweet rice cake

After cut into the mouth size,

^^ !!!

Korean recipe note: tteokboki hanipmeokgo, basakbasakhan mandupi soke taenggeulhan

If you eat a whole meal with a full stomach,

I'm not sure what ... but it is not...

yo !!!

Let's eat together by making it up to the knit

The old memories are sore...Fry a fried rice with the Oranman

It is delicious!