Hankki Studio
How to make beef and radish soup, types of clear beef soups
Soups & stews

How to make beef and radish soup, types of clear beef soups

Hello, this is Our Day :). The temperature dropped sharply this morning, so it has gotten much colder... The seasons changed in just one day...

Hello, my name's Catherine

Our day:).

Today's morning temperature is off

I'm a good job.

The season changes to the day.

I'm sorry

The weather that the freshest noodles are hot

Delicious and delicious cuisine of the hotel

Please check the following page for more details.

Japanese beef, simmering in the hot spring

Japanese Beef How to boil

[Material]

300g , max

Beef 130g

1/2 units

sesame oil 2B

Korean soup soy sauce 2B

minced garlic 1st Large

Water (or sterilizer) 800ml

fine sea salt 1/2 Tick

Japanese beef, simmering in the hot spring

We cannot prepare local beef for the street

The beef sirloin was in the freezer room

... . sayong

1/3 degree (300g) after peeling

Please prepare a piece

Japanese beef, simmering in the hot spring
Japanese beef, simmering in the hot spring

sseol

junbi

If you want to boil quickly, it is not thinly sled,

It is so that it can be boiled while boiling.

ui

Japanese beef, simmering in the hot spring

The way to boil the beef is so simple

The material that enters is simple and...

so.Although I can do,

The squid is a squeezing dish.

song

minced garlic is also available!

Japanese beef, simmering in the hot spring
Japanese beef, simmering in the hot spring
Japanese beef, simmering in the hot spring

sesame oil 2B Treatment at first dangunsom

Please fried the beef after two days

Japanese beef, simmering in the hot spring
Japanese beef, simmering in the hot spring

If there is no redness of the beef

Tip Add Korean soup soy sauce and stir

Originally put the beef and minced garlic

Korean recipe note: bokajueotneunde… ibeonen

The best way to make a reservation

I'm here

The taste of the meat is sweet and even in soup

You need to do it separately because of my cycle

I've tried it once

later than putting Korean soup soy sauce

The difference between a little darker taste

"I'm not a good."

Japanese beef, simmering in the hot spring

If you have any beef roasted on Korean soup soy sauce

Add the core of beef nursing

1 week ago

Japanese beef, simmering in the hot spring
Japanese beef, simmering in the hot spring
Japanese beef, simmering in the hot spring

Please boil it in a soothing after pouring the water and water.

Japanese beef, simmering in the hot spring

minced garlic After She Put

For those who want to live

fine sea salt

matchwo

(Korean soup soy sauce)

You can also put it in a separate place.

Japanese

When boiling one tea, it comes from meat

Foaming with spoon

Please remove the bubble

Japanese beef, simmering in the hot spring

Finally, if you put the Songs Sun's large wave

It is a complete dish of hot-drinked beef!

It is a little bit boiled today, and it is easy to drink

I'm not ready to get the same thing

It is a little lack of taste. I'm here...

When it comes to the MSG, you can get a very soft

The beef of the season is a rich taste.

doen doen

but also insufficient,

More delicious tastes

. .

Japanese beef, simmering in the hot spring

You can enjoy the hot spring of the season and the hot springs.

Beef miso is boiled in the morning

If you boil again in the evening,

A delicious and tasty dish of the deep taste ^

Japanese beef, simmering in the hot spring
Japanese beef, simmering in the hot spring

Today's breakfast is made with rice cooked

It is a hot spring that has been simmered in the wilderness of the sea.

Start a day.

I'm happy to see you all day ^^

#Sagogi-no-Mori #Kogogi-miso #Kyoto #Kigogi #Kimchi #Kinji #Kaiichi #Kitakyushu #Kimono #Kyuko

The recipe for the ice cream

Nutrition per meal

Nutrition

Estimated per serving

Calories
169 kcal
Carbohydrates
5.3 g
Protein
10.1 g
Fat
12 g
Sodium
685 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정