Beef Seaweed Soup Recipe, How to Cook Seaweed Soup, Golden Recipe for Rich Broth

Hello, I'm a Korean company:) 

What is the rainy day or how do you think it's a hot bowl?

If you are worried about what you eat today, please come and try it! We prepared a beef meat restaurant that has been carefully tasted without failure.

I'm a family birthday, and then eating... The beef mi stationery really feels not to eat. The family everyone loves the menu!

I tried another recipe, but finally, we got back and settled back to our home's golden beauty recipe! We will start right now 😉

1. The aesthetics of the bridge

The aesthetics are very rare and can be used for a period of 10 minutes. If you’re too long, the toxicity of the aesthetic is disappeared. The flammable micicle is cleanly rinsed with the lacquer, so please try to make sure that your body will be warm.

Don’t forget to cut the pits in a good size!

2. Remove the beef fit & fried

minced garlic — I used a dash beef and didn’t get off the pit. I just pressed it with a kine towel, so I was enough to remove it! Put sesame oil 3 tbsp in a descent pot and put it on the 1 tbp of beef and XHAN KKI006869T000X 1 tsp.

The red ginseng is a point that you can fried until the red nins of meat! It starts to get a delicious smell from this time.

3. Add the middle station and stir (I think it is important!)

If meat is ripped, put the salty mist and stir together. When this time, you can try to put the 2 tbsp of Korean soup soy sauce and tuna chopsticks on the bottom side, so that it’s a lot deeper flavor in the middle and meat.

It is a key tip of the American recipe that will be full until the midfield breath and fried it!

4. Water pouring and boiling

If the mist is roasted, pour 1.8 liters of water and boil it in a burrow. When the noodles are boiling, then stir to cool down with medium heat and boast for more than 15 minutes. The longer boiling, the soup is white, and it becomes even more soft and delicious.

💡 💡

Add a taste of the flavor that is stirred by 1/2 tbsp. peppers and turkeys. You can enjoy the deep flavor like dipping in the restaurant

The finals must be matched with fine sea salt and they are neat without the color of the soup.

This is the secret of beef Mi station noodles!

daddy So, the beef miso soup is finished! Do you see a white noodles? If you eat one of the rice balls and don't need other dishes at all. It's really great!

Today, how to boil the unknown country, is it really simple than thinking?

The special day like a birthday, as well as the usual home rice menu. How about a bowl of Japanese beef that is freshly baked today? Make it one of the best!