Soft inside, 3 ways to boil black beans and boiling time and usage recipes

How to boil black beans, first the answer

Put the walnuts in the water with the shells intact.

If it starts boiling, simmer on medium heat.

Please cook for 20~25 minutes.

Turn off the light and wait 10 minutes

Check the inside of one big night.

It should be softly crushed all the way to the middle.

If it's still firm, cook it for another 5 minutes.

Please check again.

Depending on the size of the night and how dry it is

The required time may vary.

If you bought one bag of night

First, boil only one pot.

Eat the fluffy night as it is,

The remaining meat is used as latte and small snacks.

You can enjoy it differently.

01. 500g of night, what to prepare

material

Raw chestnuts with skin 500g

Water is locked away by night

About as high as 1cm

spice

None

Preparation about 5 minutes

Boil then simmer for 20~25 minutes.

Take a rest for 10 minutes

The time until the water boils is separate.

02. How to wash your face at night

There is mold or a strange smell, or

Discard the faded night.

Rub the shell with running water

Please wash away the dirt and foreign matter.

If it floats on water, it's all a bad night, or

Just because it's sinking doesn't mean everything is fine.

Look at the shell and inner state together.

This method won't last long

It's how you cook it to get soaked in water.

We don't put salt or sugar in it.

03. Time to boil the pot and control the fire at night

Put the washed night and cold water into the pot and

Please boil it with high heat.

When the water starts to boil, turn it down to medium heat.

Cover with the lid and boil for 20~25 minutes.

Control the fire so that the water does not overflow, and

If the water decreases enough to reveal the night

Please add hot water.

Turn off the heat and then cover the lid

Take a 10-minute break.

This time is the standard for boiling in water.

In steaming, for microwave cooking

We don't apply the same time directly.

04. Check the inside and peel the skin

Take out one big night with a forceps

Cool it down for a little while so you can touch it.

Cut it in half on the chopping board.

Check if it has ripened all the way to the middle.

When you pressed with a spoon

If it is crushed smoothly all the way to the inside, it is complete.

If there is a solid center left

Cook in the pot for 5 minutes more and check.

Cut the night you can eat right away in half.

Dig into the inside with a small spoon.

The night used for cooking is the outer shell and inner shell

Please remove it and weigh it.

If it's hot, you can rinse it briefly with cold water, but

You don't need to keep it in for a long time.

It's said that anyone can peel it well when put in cold water.

There is no guarantee, so we don't give you too much strength.

3 recipes for using boiled night

All the night weights below

It is the standard after boiling and peeling off the shell.

In the cooking time of each recipe

The time for cooking at night is not included.

The measurement is 1T=15ml, 1t=5ml.

1. Soft black latte

1 cup · about 7 minutes

material

60g boiled and peeled night

200ml of milk

spice

1t honey

How to make it

1. Coldened chestnuts and cold milk

Put it in the blender and grind it finely.

2. Transfer to a pot and cook on low heat.

Shove it around for 3~4 minutes to warm it up.

Please check that it does not stick to the floor.

3. Turn off the light when it gets warm.

Mix the honey and put it in a glass.

Pour hot liquid into an airtight mixer

Don't put it in. Brush it off cold.

Just heat it in the pot.

2. One bite of night snack, Yulran

6 pieces · about 15 minutes

material

Boiled and peeled night 150g

Chopped pine nuts 1T

Add 1t of water each time, only when the dough dries out.

spice

1T honey

A pinch of cake powder

How to make it

1. Grind the warm night finely

Put it down on the sieve and let it loose.

2. Mix honey and cinnamon powder

Please bundle it into one piece.

If it's dry, add water 1t at a time.

3. Divide into 6 equal parts and shape into a night shape.

I put crushed pine nuts on the bottom.

If the pine nut does not stick, the bottom of the dough

Please press it slightly.

3. Night paste toast

2 pages · about 10 minutes

material

100g boiled and peeled night

2 slices of toast · 2T of milk

spice

Salt-free butter 5g · Honey 1t

How to make it

1. Crush a warm night

Mix milk, butter, and honey.

2. Warm dry fans with low heat

Bake the bread for 1~2 minutes on each side.

Adjust the time according to the thickness of the bread.

3. Apply the night paste to two pieces.

Spread it and eat it right away.

Boiling rice at night, frequently asked questions

Do I have to cut a knife slit at night?

The way to cook in this water is

We use the whole chestnuts as they are.

Compared with oven and air fryer gumby

The cooking method is different.

Can I leave the life bottle in the room temperature?

Cool down the remaining night quickly after portioning.

Freeze or refrigerate within 2 hours.

In an environment above 32℃ of hot weather

Please put it in within an hour.

Just eat less than the amount you're going to eat today.

Please keep the rest.

Storage method for night, the refrigeration and freezing standards in the article

I have organized it separately.

Enjoy a warm meal today as well.

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