How to Make Refreshing Dried Pollock Soup: Milky Broth Dried Pollock Soup Recipe (Recommended for Breakfast)

I want to leave it... if you are going on a day of the season, I think that food is right in the north country!

Have you ever had a drink yesterday? Or do not think of the cold morning, hot soup like this day?

Today, if you can boil the fudad floor in a busy morning, then it is white like the country of sakura, and the soup prepared a dish with red meat.

This one, eat a bowl of rice.

We have been immersed in the air, so we can enjoy it with a fresh and cold drink.

💡 Tip of the Korean Ceramics! Rice hot water helps soup to be more grilled and catching a local fish. But if you want a neat taste, we recommend the meat that melts!

1. Difficult and adverse

The first time you’re tired of the squid. If you soak it in a long water, then try to take out some delicious flavors. You can rinse it lightly on the flowing water and gently soak it up for 1 minute.

The soft scallop is cut into a good size (3~4 cm), and remove the hard thorn while touching. When children eat it, they are surprised by the surprise.

2. Non-slip material

The sleigh is so thick. It’s a soup that you should enter. You can also slew it with the mouth size and prepare it by the slap. Eggs are ready to release them in advance, and we’ll be ready for you!

3. sesame oil to the moon-dry (need! ⭐)

Here’s a key tip! Add the sesame oil 2 to the dazzling pot, put the trimmed turkey and mugs and stir in the middle of the descent.

"Do you fried until an enemy?" I have to freat enough until the yellowish is lined and shiny. So when I poured water later Like a skull - YANG NORThis is a oour. I will vibrate the kitchen with a high-quality smell! 😋

4. Boiling water

If the material is fried well, please pour the prepared meat (or rice hot water). Please boil it with first-end sensing pan and freckles. You should be walking​ It is a delicious taste.

5. Interlocking & Boiling

Korean soup soy sauce — If you boil the hanso, then cut it down to medium and put minced garlic 1bsp, XHAN KKI004539T001X 1big. And here's important point! Shorter side is 'Shrimp'. The flavor of the shrimp should be blasted and much cool yellowish finish.

6. Add the hood and eggs, finish

If you are tired, put the head in it. When the head is left, you can easily cut down and put the eggs that were released with a little bit of ice-filled.

The flies here! If you put eggs and it is right, the noodles are great. Please wait for a while until your egg is ripped by Mongong. So the soup is clear and the eggs are tender locals.

Finally, if you are rooted in the surge and pepper tottoo, complete! 💕

✨ The Shirts & Finishing of Han Cham Chang

The squeezing! It is the final of the Northern Territory (Mustland), which has been raised in the sight.

🥣 🥣 "I'm happy to come!" I'm going to see the sound.

sesame oil is a very popular temple that has no one in the past, and it is a temple that is not so much for its long-term support.

And the husband also was a bowl of rain, and it is comfortable.

About Us Testimonials 😅

"It is a good thing to do in the mouth," said the husband who has been long for a taste of the usual tuna or seasoning. "I'm sure that it was delicious and I'm going to wear it even more."

But I feel more luxurious, but rather thick and dull.

◆ If you want to taste cold in the mouth?

👉 1 tablespoon of tuna!

◆ If you want to taste the fresh and rich flavor of the sea?

👉 👉

😊 😊

The locals are also served as a dinner, or even the menu of the morning tomorrow. Please make sure that your ingredients are simple and delicious. It’s really great!

I'm happy to announce that the new year of the year was a great opportunity for me. I'll be happy to hear from you and thank you!

👉 Homemade black and white cooker octopus pork rice (the clear soup finishes!)