Hankki Studio
How to cook soft tofu stew, zucchini stew recipe
Soups & stews

How to cook soft tofu stew, zucchini stew recipe

What is the reason you never get tired of eating this, even if you eat it every day? It is made with simple ingredients, but once you taste it, you will realize it has a deep flavor :) ...

What does it do if you eat daily?

If you are a simple material, but if you taste it

You can enjoy the taste of deep:)

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The same time, the like is a busy period.

What is the best way to make a meal?

I'm not easy to do.

But for family health and happiness

We will prepare daily dining table

We are happy to be the best of our housewife.

Today's ryokan is a rice bowl

How to put a simmering water in the air

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How to boil the simmering

[Material]

100g/m2

Beef or pork meat 150g

1/2 acres

2 squid peppers

1/2 wave

snails

1 Egg

gochugaru (Korean red pepper flakes) 1 tablespoon

minced garlic 1 tablespoon

sesame oil 2 Sake

1 tablespoon of edible oil

2 tablespoons of sashimi

1 tablespoon of tuna

1 tablespoon of sashimi

Salt Bit

Water 400ml

How to boil the simmering
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Meat is pork, and no beef is cooked

I used a beef that was so delicious.

jim jim

The white sleigh is only a bit of white

hae

Dried fruits, vegetables, and other foods
Dried fruits, vegetables, and other foods
Dried fruits, vegetables, and other foods
Dried fruits, vegetables, and other foods

Korean recipe note: aehobakeun bandal moyangeuro sseon hu,

1, 2, 3, 4, 5, 6, 7, 8, 10

Thickness is 0.5cm or less

It is easy to be broken, too thin

I'm going to be too thick and it is time to get around

Onion with Cube Shape

eo

We will prepare the smelting and picking of the sea.

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Dried fruits, vegetables, and other foods
Dried fruits, vegetables, and other foods
Dried fruits, vegetables, and other foods

1 tablespoon of edible oil on pot, and sesame oil 2 tablespoons

In the sigh of the thunder

Dash Wave and minced garlic put fried.

After put meat, fried

Tactical 1 tablespoon, gochugaru (Korean red pepper flakes) 1 table bowl

Korean recipe note: bokajuseyo~~

The season is a delicious meal.

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Dried fruits, vegetables, and other foods
Dried fruits, vegetables, and other foods
Dried fruits, vegetables, and other foods

Water 400ml

1 tablespoon of tuna, 3 tablespoons of soy sauce

Boiling.

but not less water,

The most beautiful and beautiful scenery of the sea.

It is good for the soup.

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Dried fruits, vegetables, and other foods
Dried fruits, vegetables, and other foods

Because the pilgrim is easily broken

You must be careful when put

Please put it on the first time

After the sun, the sun will cut the tuk into a spoon

Simmering up to 5 custard

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The finish that cannot fall in the middle of the purse

!!! !!!

Dried fruits, vegetables, and other foods
Dried fruits, vegetables, and other foods

Add a pancake and add it to the top of the pancake.

sophie dee,

The taste of the...

Experience the taste of the season

()

The squid is a gentle and smooth,

If you eat a mouth in the country, then try to taste deeply.

Can't stop the spoon

Dried fruits, vegetables, and other foods
Dried fruits, vegetables, and other foods
Dried fruits, vegetables, and other foods
Dried fruits, vegetables, and other foods

If you like spicy, please don’t hesitate to contact gochugaru (Korean red pepper flakes)

= Add to cart

If you don’t like spicy on the other hand,

Qingyang pepper or reduce the amount of gochugaru (Korean red pepper flakes)

You don't need to put it on

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Other Half-Sleeping No Needs Rice One Air Puncture

When eating

gayo gayo

You can easily prepare yourself in a busy day, and

Enjoy the seasonal cuisine of spring day

sun

Please send warm time with your family:)

Nutrition per meal

Nutrition

Estimated per serving

Calories
202 kcal
Carbohydrates
7 g
Protein
13.6 g
Fat
13.6 g
Sodium
318 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정