Bitter Heat! 10 Bibim Guksu Recipes to Whip Up in Just 10 Minutes
I'm sure there are many of you who keep opening and closing the refrigerator door, wondering, "What should I cook for today's meal?"
"Whatever you eat today" is worried
The door of the refrigerator was opened only for those who closed
I'm a lot of tens. This steamed dish is more popular than the taste of the mouth.
10 minutes without need to break in front of the fire
Boiled squid and sweet
There is no one of the best visibility!
gochujang (Korean red chili paste) 2,
2 vinegar, 1.5 sugar is base.
Here is a brief 1, minced garlic 0.5,
sesame oil 1 only is the end.
100g per person,
Only 3~4 minutes of boiling water.
2 years old to dry and rinse in cold water
I don't have to be squeezed with water.
The eyes are in the eyes.
I'm making a good idea.
Once properly mixed, double to refrigerate
3~4 days can be used.
200ml of water,
100g of the face is 500 KRW coins.
10 different kinds of rainy seasons
1. gochujang (Korean red chili paste) Bi-Bam National Water
Material: 100g cotton / 1/3 ucumber
gochujang (Korean red chili paste) 2 · Chilled 2 · Sugar 1.5
sesame oil — · Sprint 1 · minced garlic 0.5 · XHanKKI 059676C001X 1
Create: Mix the mellow first and
rinsing on the face of the hands, and it is broken by hand.
sesame oil put on the last.
2. Soybean Bibimbap
Material: 100g cotton / 1 egg
Condiment: Soy Sauce 1.5 · Sugar 0.5 · Chilled 1
· sesame oil 1 · Break 1
Making: So that sugar is melted and then
. .
This is the way to eat children.
3. Kimchi Bibimbap
Material: 100g cotton · 100g ripe kimchi
gochujang (Korean red chili paste) 1 · Sugar 1 · Chilled 1
· sesame oil 1
Making: Kimchi Squeeze the noodles and slew well
After the brewing and first spraying, put it in the face.
Kimchee soup 1st large stool, color is high.
4. Heat Pump
Material: 100g cotton / 100g hot melt
sesame oil — gochujang (Korean red chili paste) 1 · Sugar 0.5 · XHAN KKI059666T001X 1
Create: Boiling 3 tablespoons of heat
The quantum looks half of the custart.
Kimchi is already squeezing and it's safe to put less.
5. Tunabeam National Treasure
Mix 1 mannequin with oil mint tuna
gochujang (Korean red chili paste) is a high-consolute solution.
6. Bibimbap noodles
1/2 cans and a whipped
Increase the vinegar to 3, so it is much sweet.
7. Connaise Bibimbap
100g of soybean water, 5 minutes to 100ml
If you are abortion, the arrogance remains.
8. Oi Bibimbap
Sled with 1 Oi, without salt pickling
You can put it right away.
9. The Myeonglan Bibimbap
Mix 1 vine and mix with sesame oil 1
The soy sauce is reduced to 0.5. It already has a big difference.
10. Boiling Beam
= If the sound is broken, then it will be broken.
If you are looking for a good meal, please feel free to contact us.
🥄 Basic recipe
gochujang (Korean red chili paste) 2, Chilled 2, Sugar 1.5,
sesame oil — Venue 1, minced garlic 0.5, XHanKKI 059720C001X 1.
When the water is over
When you pour cold water half cup, sink.
Repeating only twice, within 3~4 minutes
I'm going to be picked up.
The life is not a aesthetic water
The smelting and the smiling texture of the ice is a natural source.
Find a hotel
Q. Can I pre-made the spice?
A. In the air-cooled
3~4 days
sesame oil put it right before eating.
Q. Is it different instead of the face?
A. The middle section is 4~5 minutes,
= When the sterilizer is in the packaging display, it will be.
gochujang (Korean red chili paste) 2, Chilled 2, Sugar 1.5,
1, Garlic 0.5, sesame oil 1.
100g to 3-4 minutes,
Rinsing on cold water and squeeze tightly.
What kind of country do you like?
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