Super Simple Recipe: Making Bacon Cream Pasta Using Store-bought Sauce

Today, something you can easily make at home

The 'Bacon Cream Pasta' recipe

I’d like to introduce this to you.

Healthy and economical, and

Shall we make some delicious cream pasta?

Instead of fresh cream, use store-bought cream pasta sauce and

It is a method made by adding a little milk.

It's hardly even a recipe

It's a very simple method.

First, let's prepare the ingredients:

Boil water in a large pot and add salt.

Then, the noodles themselves absorb the flavor and become even more delicious.

Once the water boils, add the spaghetti noodles and cook for about 8-9 minutes.

I forgot to take a picture of boiling the noodles.

I'll make the sauce while the noodles are boiling.

Prepare bacon and vegetables:

Cut the bacon into 1cm wide strips, and

Please slice the onion thinly.

I'll add oil to a preheated pan and sauté the onions first.

When the onions change color slightly, add the bacon.

I'll stir-fry it for you~

The oil from the bacon is in the cream sauce

It will add flavor.

It already tastes delicious :)

Everything tastes good when stir-fried in oil

Am I the only one? Haha.

Once the vegetables are cooked, please pour in the cream pasta sauce.

Then, pour about 50ml of milk into the pasta sauce bottle.

Shake the remaining pasta sauce

I'll pour it all out for you~~

Using it economically... haha

Now, boil over medium heat for about 5 minutes, stirring occasionally.

Please be careful not to let it stick.

After lightly seasoning with salt,

I'll sprinkle a little pepper on it.

Finally, cheddar slice cheese

I'll add it to enhance the flavor.

As the cheese melts, the sauce will become even more savory.

After draining the water from the boiled spaghetti noodles using a sieve,

Add it to the pan with the sauce and mix well.

If you add a little of the noodle water at this point, the sauce becomes smoother.

The bacon cream pasta made this way is

It is not greasy because it does not use fresh cream,

The richness of milk and the salty taste of bacon

It blended well and was really delicious.

The biggest advantage of this recipe is, above all, its simplicity.

It is delicious enough with store-bought sauce and milk.

You can make cream pasta.

Also, from ingredient preparation to completion, it takes only 20 minutes.

It is enough, even amidst a busy daily life

You can easily make and eat it.

Cream pasta is savory and smooth

I think that's why I keep eating it.

The salty taste of bacon and the creamy taste of milk

It blends well and is really delicious.

Actually, since I'm using store-bought sauce today

It's a combination that simply can't go wrong... haha

How about trying to make this for weekend brunch?

Have a wonderful time with delicious pasta!