How to Make Braised Beef Shank: How to Cook Beef Deliciously

Hello, my name's Catherine

Our day:)I'm~~

The sashimi is a very popular dish.

Today, using the Alongsabbath in the Uji area

The soft texture is also a good dish.

We will make a beef breeding ~

Along with the shape of meat, sashimi is a long way to go

jin jin

Along the way, it is a little fat and has many flesh.

I can eat a lot of sashimi, but

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To make delicious, take the first fit

I'm important to work in advance

The pit is removed from the cold water.

30 minutes to 1 hour, please feel free to contact us.

If you are pre-selected and live

It is more like to remove it!

Entering the delicious way to life

We will prepare the ingredients.

Add meat in a large pot, and put 1 onion

After the squeezing and aching together

After about 2 liters of water,

...

If the boiled in a strong light, then it is blown away.

It is finished if you are living about 40 minutes after the line

(The amount of meat prepared or each household)

You can do a little differently every picture.

I'm going to be a good meal.

After a little cooled, the sled is thinly.

When the surface of meat is dry, so that the surfaces of meat are not dried.

I've been covered with wrap or plastic bag

Sled meat thinly.

I'm a little bit more delicious.

So that you can eat more delicious

I'm going to make a raw material

I'm sorry if you eat with a sashimi ^

4-5cm length, please prepare for the sled

Vegetables in the sauce

Cheong. Prepare to be reflowed with red pepper and slap.

sachet base source.

dark soy sauce 3 tablespoons, 1 tablespoon of sugar, 1 teaspoon

minced garlic 1 tablespoon, squid stand wave 2 tablespoons

2 tablespoons of vinegar, chilli or cold little (lower)

.. .

Add the squid and pepper to the cheering plate

When I'm going to sprinkle, it is finished! Is it too simple?

We will not be able to offer you a free trial.

Sled simmering and over

The life is smiling and raising.

If you eat a meal of meat that is served with the wilderness

The day is tired and the full-length!

I'm so soft and keep it

You can eat:)

A delicious dish with a rich texture and fresh flavor.

Wagyu beef, sashimi!

We are happy to announce that we will be happy to meet you.