How to make Napa cabbage soybean paste soup, spicy cabbage soybean paste soup recipe

Hello, my name's Catherine

Our day:)I'm

The leaf of the cabbage is so sweet and taste, mainly

Dried fruits, vegetables and vegetables!

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We will boil delicious buckwheat noodles

Anyone can easily make

It is a delicious local dish that has been so delicious.

When you are a child, the mother is often boiled in the country

I'm a bit more than I've learned to know

How to play a movie

Not a taste that is eaten

It was a little more boiled in the sea.

Today, we will be able to boil with a big version of the sister recipe

usually weighs about 500g

The sea is a large amount of simmering in the sea.

Today, it was only 350 g

The rest should be eaten as a sashimi:)

First, the albacco pear is one piece

Cleanly washed and then on the stool

Remove water from the water.

The size is like a sled fit for your style.

I'm going to be a little bigger. I've been renamed with 2cm thickness

We prepare the sleigh and red pepper.

Material ready finished

... . .

I'm going to get my child

The miso soup is definitely deep flavor that you should eat meat.

You can easily get a squeezed by yourself

I'm here!

Concentrated with a single sterilizer

I used the meat dish

2 tablespoons of miso soup

Please enjoy the taste of each house!

Put the squeezer cabbage that loosen and cut.

gochugaru (Korean red pepper flakes) — minced garlic 1 Sake and XHANKSKI04035T001X 2 Sake

2 days ago

The recipe of the sister is a miso soup and gochugaru (Korean red pepper flakes)

I'm going to be a little bit more

So, I can't wait to see it.

(I think it is perfect for the land country:)

The mist is boiled, and the smell is swell

I'm going to be a little bit

The foam is soft

I'm going to walk

(I didn't put it on the stick, but I don't have to make a bubble)

The main ingredient of the foundry beans

Single-balanced components leave the bubbles or

gochugaru (Korean red pepper flakes) etc. from the concept of smiling up

(I can't get a place)

We are not afraid of bubbles.

Not yet, the cabbage is not hidden

I'm going to boil more

2% of the liver

Flower Bouquet I'm here

(Sometimes are in the country of suffocation and sticky)

Smoking, No Tuna

About Us The taste is exploded:)

The color of the cabbage is hidden

I'm a little smiling country

The sleigh is put together the wave and red pepper.

In the hot and cold soup

It is a great taste of the big cabbage.

The husband is a bowl that was cooked in the cabbage

The taste of the Hanok Bodney is like a seaweed in the restaurant

One new one air is a huge:)

No matter how big you can do, you don't know what to do.

The taste of the cold water

. . .

I'm happy to hear from you!