12 Cabbage Dishes: How to Finish a Light Weekend Meal

🥬 🥬

And it is time to leave

Do you want to stay in the refrigerator?

It is good to fried, and it is full

Good and easy to eat menu

It is very similar to some.

reul reul

The first time I'm only a salad

I was worried about the remaining half autumn.

12 dishes

We will be happy to announce the new release of our new products.

It is so light.

roasting, salad, soup,

If you share with bread and steady menu

I'm going to be able to do it.

blank one bucket to finish

= If you see the food formula,

2019-11-12T16:53:29+00:00

from 100g per menu

200g

Okonomiyaki, the first day of the month

salad, fried rice,

The miso soup is 150g of cabbage.

ham fried and coulled,

200g of pork loin,

100g, with top and steady

Kimchee-steamed is based on 150g.

A leaf of cabbage is one piece

5 minutes from the steamer

I'm going to be a stolen.

Departure

150g cabbage, 2 eggs

It is a thinly poured menu.

Okonomiyaki Style

Shrimp, Buffalo

Eat to do so.

ham fried

ham and oysters

I'm going to be a little bit shortly.

Korean recipe note: ssam

Steam the cabbage leaves 5 minutes

. .

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2T, 1T of vinegar

I like to make it very much.

Yogurt Salad

Grimyogurt and lemon juice

It is a menu that eats freshly.

Dried Rice

1 table of rice and 1 egg

= I can't get a little bit of money.

Venue

1T, Meats 600ml

It is a big boiled soup.

gi

Router with 3 folds and 6 drops

= There is a pot menu on weekends.

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Put eggs and cheese

The squid is a great place to stay in Tokyo.

tto

Add eggs, squid and cheese

I'm sorry.

eum

Kimchi and tuna

Like a rice dish.

🥄 Basic Philosophy Formula

Dried vegetables

1T, 1T oysters,

Garlic 1/2T

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2T, 1T of vinegar,

1/2T sugar.

yogurt cabbage salad

johnny jig 2t,

1/2T lemon juice,

It is 1/2T per ounce.

The land is a place where the land is 1T,

600ml of meat.

It is easy to think that you should be ripped,

This menu should be short

I'm a good person.

All dishes are basic

Boiling water 150g-200g

Departure

2 eggs, 1/4 onions,

1/2T or salt.

squeezing,

Mix eggs and liver.

The pan is wide and thin

I'm going to be buried after the front.

The point is thin

It is a point that you can choose from.

yang yang

80g shrimp, 2 eggs,

2T, I'm asleep.

Mix the dough and

I'm going to be buried after the front.

sauce and garatsuo in the last,

I'm going to be a good job.

The point is so cute

I'm not sure that you are not good.

ham fried

ham 150g, Soy Sauce 1T,

1T of oysters, garlic 1/2T.

ham first, and take it to the sea

2 minutes to the burdock.

Add the flavor and shorten

I'm going to be a squeezed and finished.

The point should not be roasted

It is a point that you are

Korean recipe note: ssam

Material: cabbage leaf, water,

= If you are ready,

Leave a comment

Steamed 5 minutes.

Eat or eat with a sashimi

It is also good to eat rice and meat.

pointeu pointeu

The water is slightly more hydrated than sweetness.

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Carrot 30g, Mahjong 2T,

1T of vinegar, 1/2T of sugar.

Simmering the vegetables

Add the source to your own.

10 minutes after lightly blown

It is recommended to be prepared by the chef.

The point is salt pickled

I'm going to be more careful.

Yogurt Salad

johnny jig 2t,

1/2T lemon juice,

It is 1/2T per ounce.

Add the source first and then

I'm going to be a good idea.

If you are a little more pepper

You can eat it at a time.

eul eul

I'm going to eat it right before.

Dried Rice

1 serving, 1 egg,

It is a half t.

1 minute to the burr of the simmering

Please put the eggs and rice right.

saddle surround the pan edge

I'm going to be a squeezed with the scent of the sea.

Point to last

I'm going to live a sense of food.

Venue

1T, Boiling 600ml,

It is a great place to stay.

e e

Boil the cabbage for 3 minutes.

Add to the head and the stomach

Once boiling, it is finished.

The point is too much to be cabbage

I don't have to put it in a day.

gi

Router Triple 150g,

1T of meat 600ml, soy sauce.

Add to the bottom of the pot and add it to the pan

I will put meat on it.

8 minutes by foot

I'm sure you are getting a boiled pot.

The point should be used thin meat

We are happy to announce the new product.

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1 egg, 1 cheese,

It is a bread.

Mix cabbage and egg

Please prepare for a little bit.

With cheeses between bread

I'm a storm toast.

tto

1 egg, 1 tbsp.

It's a cheese.

Spread the dough into a pan

Add the bandah right above.

Back and back, put the cheese

I'm going to finish the edge.

Point Silver Edge

I'm going to be a good job.

eum

Kimchi 80g, tuna 1/2 can.

Kimchi and tuna first roasted

2 minutes to put cabbage.

When you finish the broken

We recommend eating with rice dishes.

If you have a lot of points, please contact us.

Easy to clean.

🔧 🔧

If you are not full

More

Please be sure to look at the pan.

If the fried menu is hot,

Simmering in the fire

Please put the brethren in the last.

If you are watering in salad

The squid of the squeezing is a great way to make your own hands.

And it is not the last.

When the mist is mined

more than just a mischief

Please check the amount of meat.

and how to buy a sword until the end of the

We will clean up once below.

🍳 . I'm happy

Korean recipe note: neomu orae bokatdeoni

The water of the gold is full.

2 minutes to the burrow of the sui

If you do not die,

I was very happy to hear from you.

🍽 🍽

dal

Adding vinegar to 1/2T,

If the miscarrier is squeezed, it’s a little more.

ham fried squid

erects,

Kimchee-steamed pork belly

Please put one zoom further.

ËË6:

Q. How to reflow cabbage

Is it good for eating?

The menu is different depending on the menu, but

pre and salads are tapered,

The fried and noodles are a bit wider, so please.

Q. How many times are the time to live?

Korean recipe note: ssameun jjimgieseo

5 minutes is the most unfortunate.

Q. Can I use a coaxle?

The scissor is a simple and easy to use.

It is fine, but it will be a long time.

Q. I am not a big country but ming

If you boil too long

You can also enjoy the flavor spread and commit.

Q. What sauce does salad fit well?

Yogurt Soup,

The taste of the mayosos is more familiar

= If you want to fit your situation

📍 Allergy and Safety

shrimp, eggs, ham, tuna, headbuy,

The squid is a must-have, and the squeeze is a little bit more.

It is necessary material.

Salad and Cowslo

Do not leave once again,

The pork loin is full of meat

. .

Dried fruits, ginger, squid, etc.

If you are more than odor, do not use it.

I love it if you are not eating.

✅ After the weekend

When you buy a cabbage tin

Please take a look at the right place.

mia you can get a lot of cabbage

The first menu you want to eat is

Is it a roasted?