How to Make Eonamseonsaeng's Lifelong Yukgaejang, Ryu Soo-young's Recipe, How to Cook Yukgaejang

How to use the stool?

The yusuyoung is a real dish, as it seems...

The first place of the 'national' created by yourself is drawn

"Sheet" recipe

I've been making it right now~~

3 years of research found at the end of the law? WBS

What is the slogan?

One of the source

You can not leave the sashimi.

Simple with minimal ingredients

You can create a real delicious meatball

We are happy to announce that we will be happy to hear from you.

The meat is spicy and frozen soups

We are proud to announce the new year of the year.

The best of the world’s most popular local cuisine

I'm a member!

But unlike the attractive taste of meat,

The slogan is difficult to make a direct dog

I'm really true that I was

The soup and the noodles that have to be boiled for a long time

We are preparing various materials to make it a lighter

Enjoy the local cuisine at home

I think it was relatively less

I'm so happy to come!

...Dr.

This time through the upcoming broadcast

Korean recipe note: eonamseonsaeng ryusuyeongnimi alryeojun resipi deokbune

Now you can make it easier at home!

bol ^^

han han

Rice cooked air purse fisherman's rice

I'm a lifelong breeder!

First, than buying a local area

Purchase a landfill in the opposite direction

eo eo

4 custard salt in the bowl, 1 tablespoon of flour

ryeo

The sleigh, and the waves are half a literally

Cut to 4-5cm length

The other name of the breeder is a divine.

The surge of the swaying is a great way to get into it.

So to make a standby gun

I'm going to cut it

The Ryukyu God used the five squid

I'm in a refrigerator? I used mushrooms

= Cut the hem and tear it into a good size

It is all 4 simple things that are so easy to use

sashimi, scallop, mushroom

Two wheeled vinegar in a preheated pot and four tablespoons of alcohol

sesame oil 2 Sake Doirgo

Put the squid in a flour

Dried fruits

Korean recipe note: ireohge bokajumyeon geoljjukhaeseo

I'm a local treasure!

* I don't have to be oiled

If the fit of meat is gone, put a sled pan and a mu

1~2 minutes

(When you put it, you can see plenty of moisture

(I can't wait)

Also, if fried in oil

It is also delicious and it is much more delicious~

After we have reduced the amount of money,

gochugaru (Korean red pepper flakes) 5 Sakes Put

This is a pot to be pressed on the bottom of...

^^

What is the best way to make a squeeze?

squeeze the bottom and stir together

If you are tired of water, please feel free to drop it.

The Ryukyu Cuisine is a unique place to enjoy the taste of the local cuisine.

I'm a good idea.

minced garlic 1 tablespoon, if it comes out of the pepper

Korean soup soy sauce 5 tablespoons, 4 tablespoon of tuna, 1/2 tablespoof of thick soy sauce

Put fried, pour 2 liters of water.

After re-loading to the river,

^^ ^^

Please put it in a basket.

And today's Secret Sauce

The core of the meat with a bar!

"Sashimi" 2 tablespoons

I'm going to play a meatball

To make delicious meats even by Mr. Ryu Soo-young

I'm trying to do this.

Nobody puts in the meat bowl

The stubborn of the sibble is a squid.

gochujang (Korean red chili paste), rather than mist

Not thick, delicious

I'm sorry..

!!!

When the water is boiling, close the lid and in the middle of the fire

20 minutes

20 minutes after opening

This is the complete of beer as it can be eaten.

You can only be able to keep you cool at the end

Add a beans or water.

If you enter the beans or water, it is good to cool.

But if you enter a lot, it may be solicit or

Please put it only for a little

Finally put the beans and close the lid

15 minutes after boiling,

Lowering the weakness, until it is transparent

Please boil it all together!

The soup is thick and dark

The squid of the scallop is full of sashimi

Venue !

as much as it is really "Personal"

It is a great taste!

Korean recipe note: pyeonseutorang bangsongeseo eonamseonsaeng ryusuyeong nimi

I'm trying to eat

The taste of the shochu again!

ut️.️

without entering the material much,

I didn't have time to go

"Safety"

Korean recipe note: eonamseonsaeng ryusuyeongui

Employee

It is really delicious as a bakery ~

You can also use the recipes of yoal

I'm a good job.