How to make Fish Cake Soup: It's different because it's 0% flour? Oden Soup Recipe

Is it easy to get off?

What is the difference?

But if it is just boiled, it is a crunchy egg.

I was very sorry, but the staff were very helpful.

So this time I've turned off the "squidfish" my usual favorite. (100% My Money!)

0% of wheat flour, if you want to boil directly with the fish, then... And, it is quite different. until you eat It is easy to clean and clean.

We will share the recipe of Odentang that is made by a simple meat in Korea.

If you are a single dish, you will not be worried about the soup dishes that come up with your own hands.

📑 3 lines for busy people

Material: chi,

Price: Boiling/Boiling first, and then pouring out → Adding fish → Finished with freshly baked meat

Price: The fish is so long, but it’s not too hot!

OUR COMPANY

0% (Ryugu)

(with 3cm thick), 1 large wave, 800ml~1L of water, Korean market (or tuna/twin oil)

Select material (winder UP)

2 Goat, 1 Jamgak, 1 Red Pepper (Calkak)

2-1. Trim the material (not tom)

It is a life of the coolest locals. If it is too thin, please turn it to 1~1.5cm thick and slimmer or grind it.

The squid is a great place to visit the temple of the temple. It is also a good place for your visit and you can enjoy it!

The squeezing of the squid is so thin and it is washed with a freshly-wrinkled water.

[Check] The breath of the clean fish bath boiled! The fish is soft and hot water once poured into boiling water, so that the oil is immersed in a lot of local ingredients.

2-2. First bet on the meat (I think it is important!)

Add water to the pot, add squid, scallop, bonfire and broth. When you put it like a fish, pour the fish in the corner of the meat.

[Tip] When the chopsticks are stuck, please enter and boil it in full until it is transparent. If you look at the taste of noodles, "A, cool" sound is a successful boiling method that should be taken out of the temple.

2-3. The main character of the shadow

I'm going to be a smiling, but I'll put it in the scream. I've been glittering with fire. If you boil the freckles in too sensing, it can be so spread with fish..

It is a point of Odentang that I recommend to boil only 3~5 minutes so delicious tastes are good at the fish.

2-4. Spacious finish

If the fish is so sweet, you will be able to raise your wort and red peppers and turn it off after 1 minute. You can also use a panic of wormwood, so do not boil for long! It is too cold.

I've been smiling and felt like a friend? The soup was first eaten...

♥️ The taste of the season is so delicious. Not only does it taste, but also has a rich flavor from squid and spicy fish, and it’s a natural sweetness that comes from qualityy fish.

“I’m a good meal, so I’m going to eat it until you are eating it. It is very easy to get the food and drink it. I’ve been waiting for me to go out of my heart.”

💡 Failure Prevention & Tips

❄️ Cold check (cooling machine: material replacement table)

go → General Pancake (If you are directly attached to the tail, it will be used for a single-fire control)

Korean → Tuna 2 tablespoons + dark soy sauce 1 tablespoon + salt slightly

Korean recipe note: ssukgat → No snail or turkey, no turquoise blue part

Ranked 5th from 1 → Can replace the sine meat pack or sweetness with a rema

🛡️ Failure prevention3 (three things that should not be swelling)

In the beginning: The first boiled and fisherman's meat is later! (No dietary death)

Boiling too long: It is not delicious that the fish are boiled long. After you try to taste it in your meat, you will end.

Tag: It is also easy to use. If you boil it, please try "I think that I'm really like?"

If you think of the evening, a hot soup, do not worry about it?

If you only have a good fish, anyone can be chef without worrying about meat. It is also the best for kids snacks!

If this recipe is helpful ♥ ♥Take out when you leave the sun!

Friend ♥ Share"I'm a daytime evening call?" What about the sun?

If you are a member of the company, please contact us.

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