One-dish meals

8 Fish Cake Dishes, From Street Food Snacks to a Full Meal in One Bag

🍢 When you buy a bag of fish cakes, don't you usually just end up boiling the broth? But with just a little change, you can make everything from spicy stir-fries to rice bowls, seaweed...

🍢 muk

Do you want to boil only broth?

If you want to change the bit

Spicy rice, sashimi, and vegetables

I think the menu is really different.

It is good when there is no meal,

When you need a simple ambience on rainy days

And it was a time to come, and I will be there.

8 dishes, one bag, and a pack of beer from the main stock to the top

👉 👉

Today is made of squid-grilled bonsai

Packaged car feel saddle·One-way menu 8 types

We will be happy to keep you up with the first time.

Japanese food, fried, rice bowl, squid, rice cooked, curry

Please choose the right refrigerator material.

And the core is three things perfect.

No fish,

frying once in hot water,

The saddle is fitted with a little bit on the last.

2019-11-12T16:53:29+00:00

neun

It was based on about 150~250g of fish.

Because the taste is different from the fish,

Korean soup soy sauce is more than in the beginning

I like to see the taste of a little bit.

8 dishes of a sashimi at a glance

kko

👉 👉 1L + 150g

Dried rice cake

👉 1 + 1 basic concept of oligosaccharide

Dried rice

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👉 2 👉

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mae

👉 gochujang (Korean red chili paste) Boiled in the sauce and wrapped with a feeling of dryness

🥄 Basic Philosophy Formula

Dried rice cake

Soy sauce 1, Oligosaccharides 1,

gochugaru (Korean red pepper flakes) 1/2, 2 tablespoons of water.

Dried rice

Soy sauce 1, oysters 1/2,

1/2 sugar, 3 tablespoons of water.

chineun

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 1, XHANHKKI072233S000X 1/2,

If you are in the base of a soy sauce 1/2, it is easy.

1 skewers

Material:

250g of fish · 1L · 150g of water

Korean soup soy sauce 1Bbsp. · Tastasia 1Bsp.

How to

1 Add the numeric first and boil about 10 minutes.

2 Put the kinky and liver, and boil it shortly.

3 Put the waves in the last and finish it.

Venues

If the fish is boiled,

You can enjoy the local sake.

2 Spicy rice

Material:

6 square sashimi · 1/2 onions

1 tablespoon of sashimi · 1 tablepoon per oligosaccharide

gochugaru (Korean red pepper flakes) 1/2Bbsp. water 2 tablespoons

How to

1 Dried fish is once hot water.

2 We will fried onions and squid.

3 Put the spice and stir quickly to the burr.

Venues

sesame oil in water saggy

If you put the fire, it is better to glimmer.

3 Rice with Soy Sauce

Material:

150g · 1/2 onions · rice

Soy sauce 1 tablespoon · oysters 1/2 tablespoons

1/2 tablespoon of sugar · 3 tablespoons of water

How to

1 The first fried onion is sweet.

2 Add the fish and spices, stir for about two minutes.

3 When you put on warm rice, it is finished.

Venues

If you have any questions, please contact us.

It is a simple one-click.

4 squid

Material:

200g / 100g per side

Soy sauce 1 1/2 tablespoon · sugar 1 tablespoons · sesame oil

The vegetables are used for carrots, spinach and onions in the house.

How to

1 We will be able to express or prepare the surface of each person.

2 Please fried vegetables and fish.

3 Put the side and spice, mix it with a round.

Venues

The swollen is the first step to make a life

It is less to be good.

5 yolk rice

Material:

4 rows of soy sauce · 4 lines of sweetfish

1 1/2 of rice · 4 Kim

How to

1 Please refrain from frying with a squid.

2 Rice is so thick.

3 Put the squid and stirring.

Venues

The soup is not good for the sake of the season.

You can easily get rid of the rice.

6 yolkkare

Material:

150g of fish · 1/2 onions · 1 potato

Currygar 2 tablespoons · water 350ml

How to

1 Please fried potatoes and onions first.

2 Add water and curry flour, boiled.

3 The fish paste is put in about three minutes last.

Venues

If you put the fish so early

You can enjoy the taste.

7 The squid

Material:

80g of fish and 3 eggs

1 tablespoon of water

How to

1 The fish is very well-sized.

Mix the fish and the squid on 2 eggs.

3 Please speak slowly at the weakfire.

Venues

1 tablespoon of milk

= I have a little softer egg.

8 Spicy Meat

Material:

200g · Meat 400ml

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 1BULTHING · XHANKSKI0818T000X 1/2BAL

Soy Sauce 1/2 tablespoon

How to

1 Please put the fish in a skewer.

2 The seasoning meat is first boiled.

3 Put a skewer and warm for about 4 minutes.

Venues

The soup is so good that it does not take too long.

You can feel more squeezed when you eat.

🔧 🔧

If you are too busy

Add a little bit of water

Put the pan and boil it once.

If the frying is oiled,

After rinsing the fish once in hot water

If you take a bite and fried it, you can wash it.

If you are a guest, please contact us.

The life of the world is full.

I love it not long.

The fish is different from each product.

The saddle is the most important to put it in a little bit last.

├ ├Remembers and one dish of the fish

The day of the half is not a slap

The rice bowl is especially easy.

Dried potatoes,

Dried fish with a sweetness

You can only raise it on the rice.

Here, if you add a half-seat or Kim Garu

It is also worth it as a bowl menu.

ËË6:

Q. Do I need to rinse the fish with hot water?

👉 👉️. ♀️.️ 👉

Q. I don't have a lot of money

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dark soy sauce — Q. Can I use Korean soup soy sauce instead of XHANHKKI052353 T001X?

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Make sure you have a little bit of quantity.

Q. I do not have any yukata in the fish bath.

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Q. How do I store my remaining squid?

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Get ready for your next trip.

📍 Allergy and Safety

The fish can be used as a product, such as wheat, soybean, sardines and thyroid.

Please check the raw material and allergies of the packaging before purchase.

📝

No simmering.

Rinse once in hot water.

The saddle is in a little bit at the end.

About Us

Japanese food, rice, rice bowl, rice cooked, curry

You can solve multiple problems than thinking

8 dishes of this fish meal

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Take out when you've left the refrigerator ✅

💬

What menu is the best time to eat?