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Earl Grey Highball Recipe, How to Make Valentine 30-Year Highball
Snacks & desserts

Earl Grey Highball Recipe, How to Make Valentine 30-Year Highball

Earl Grey Highball Recipe, How to Make Valentine 30-Year Highball. Hello, this is Our Day :)! MBC's I Live Alone...

How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day

Hello our day:)I'm!

MBC Nahonja Sanda Nobunm Myung-Nara well knows?

The concept of the house of directors

Inviting Lee, Chasuk, Colont, Sandara Park

I was a broadcast that was in the course meal.

I'm not good

No food, no squid

to make a nursing room,

We invite you to join us.

It is also famous for enjoying a pleasant sake tasting ~

How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day

The house was the first time to be a storm,

Nakhonsan Parknara Welcome Shareholders

I’ve been making a high ball.

Our day:) I don't drink alcohol well

"Taste of the sea"

Korean recipe note: mopsi gunggeumhaeteoyo~ h

How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day

For those who are not good

OUR COMPANY

Try 30 Years of Valentine's Day

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How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day

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The recipe is perfect

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For those who are already

I'm looking for a good job.

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Valentine's Whiskey vs Carbonated Water (or Jinrotonic Water)

1: 4 Rate

Ice Cream Tea Syrup 15ml

Carbonated water or tonic water 120ml

Whiskey 30ml

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Lemon slice 2 pieces

Rosemary Bit

How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day
How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day
How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day

The lemon that cleans the skin is sliced

Please wash the rosemary and prepare it.

The syrup was purchased at the market curl.

In particular, the syrup is not only high

You can use it when making milk tea.

It is a tea syrup that has its flavor.

How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day
How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day

syrup to the market

Add to cart

The pitch is spreading to the right

I'm going to be a bit of good luck.

Especially for our day:)

I was satisfied with the scent.

How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day
How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day
How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day
How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day

How to make a highball is completely simple

Please bring it from ice to the first cup.

ICE SILVER

The Royale must be put in the gold and not rust.

And so on

Ice Cream Tea Syrup 15ml

Carbonated water or tonic water 120ml

Whiskey 30ml

Lemon shave, rosemary

neoheo

I'm happy to see you in the color?^^

How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day
How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day
How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day
How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day

Jokawa Chokasa-Warning is coming

I'm ready to drink and I've prepared it

MZ generations are like a taste

More

How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day
How to make a Argentine Highball Recipe for 30 Years of Valentine’s Day

I've been looking for a taste!

A really drinkable day:) Even taste

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Why do so tremble the wolves

I'm delicious

It is a taste that you understand!

How to make a reservation?

30 years of age

Let’s make it!

During the broadcast, there are many recipes

Easy and easy to follow

I think there are many things to taste~

We will try to make your own food and drink more delicious!

Nutrition per meal

Nutrition

Estimated per serving

Calories
520 kcal
Carbohydrates
62 g
Protein
24 g
Fat
19 g
Sodium
950 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정