Hankki Studio
12 Summer Noodle Dishes, Different Every Day Besides Cold Noodles
One-dish meals

12 Summer Noodle Dishes, Different Every Day Besides Cold Noodles

🍜 I especially crave noodles in the summer, but when I actually think of them, it's either cold noodles or spicy mixed noodles. They're always pretty much the same, so don't you get tired of them...

🍜 🍜

gi

ri

If you are cold or if it is rainy.

There is no place every time

Do you want to be a good job?

12 summer dishes, cold and not every day

How to stand before fire

This is the big day.

I'm not sure that you are in the summer,

I'm a member of the company.

12 things are not folded.

✅ I'm going to say from the conclusion

eun

jongryu jongryu

It's a three-way.

Bibimbap (What is the rain on the spice)

Water (While to cool meat)

squeezing (to the skin·to the liver)

And whatever sided

There are one common formula.

👉 👉

tight woven back,

The season is right before eating.

If you are not satisfied with this formula

swelling,

I don't dilute the spice.

About Us

12 things to do today

2019-08-21

1 serving, 100g of cotton.

12 things to see at a glance

Bibimbap —

Obibeam National Water (Short-side·Oi·Earth)

Heat-wool Bibimbap (Slope·Heat-Wheat)

bibim naengmyeon (spicy mixed cold noodles) (cooling, condimentation, oi)

) ())

Water flow —

Kimchi Myeong-ui (Some, Kimchi, and Cool Cotton)

Soybean (Soybean·Beef·Oi)

Japanese Spiny Lobster (Sashimi·Temple)

Cold-Wood (Cold-Wudong·Tsuyu Fish)

muk (Sashimi·Tori no Miso)

baek

Cold-Mil (Maintenance·Tsuyu)

(Shortcut, sagging, etc.)

Tomato-freakfast (pasta·tomato)


🌶 🌶

12 summer dishes, cold and not every day

1 Obibeam National Treasure

Material: 100g cotton, 1/2 cucumber,

Life

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 1T, XHANHKKI073337 T000X 1/2T,

1T of vinegar, 1T sugar,

saddle 1/2T, sesame oil 1T, Break

How to

Life

rinsing enough to cool water.

It is a lighter and more plentiful.

Oi and Egg, Kim Garu

I'm going to be uploaded.

👉 👉

Add 1/2T of vinegar.


2 Heat Pump

Material: 100g cotton,

80g,

2T, Kim Gahru

gochujang (Korean red chili paste) 1/2T,

Sugar 1/2T, sesame oil 1T, Breaking

How to

Life

rinsing coolly.

Add heat and flavor, soup and spice

It is a complete, if it is lightly rainy.

👉 👉

gochujang (Korean red chili paste) is omitted or

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3 Gobbit Beam

Material: 100g cotton,

1/2 custard, cucumber

gochujang (Korean red chili paste) 1T, vinegar 1T

1T, gochugaru (Korean red pepper flakes) 1/2T,

sesame oil 1T

How to

rinsing the cotton to cold water.

Dried fruits and vegetables

Lightly light.

If you put a little of the broth,

The taste of the season is alive.


🧊 🧊

12 summer dishes, cold and not every day

4 Kimchi-Moon Lee

Material: 100g cotton, 70g Kimchi,

250ml cold noodles, oysters, eggs

How to

Life

rinsing on cold water.

On the cold water

Cotton and Kimchi, Oi, Egg

I'm going to finish.

Korean recipe note: gimchiga neomu simyeon

Add a sugar in one kinky.


5 Cold Moisture

Material: 1 serving, 50g, non-woven

jjok, jjok

Oyster: 3 times concentrated tSUYU 1: water 3~4

(Product label diluted ratio priority)

How to

Korean recipe note: jjeuyu yuksureul

We are preparing for a tea in advance.

Life

rinsing on cold water.

reul reul

I'm a good job.


6 COUNTRY

Material: 100g cotton,

80g of chicken, cucumbers,

Chicken meat or

250ml cold body

How to

Chicken cutie is completely ripped

.

rinsing the surface coolly.

Chicken, Oyster, Meat

1 to 2 t

.. .

7 Cold flow

Material: 1 frozen udon,

tsuyu beef, side waves,

Kim Gahru, Mugak

How to

1 minute walk from Udon

rinsing on cold water.

Dried fish with a cold water

It is the end.

👉 👉

Please check the diluted rate first.


🥢 🥢

8 Number of surgeries

Material: 100g cotton, 1T wool,

1T, Kim Garu, Breaking,

Eggs Choice

How to

Life is a life

rinsing on cold water.

Adding a stalk and soy sauce, Kimgaru

It is a complete.

👉

Please put it in the right place.

☀ The rest 4 is not difficult to map

12 summer dishes, cold and not every day

Dried Vegetables

Boiled Beans

We will make a soybean meal.

(Because the vegetables are swollen and digestive)

Please fill in the form and use it.

I'm much simple if you write it.)

The squeezing of the beans in a boiled slope

I'm going to be salted.

bibim naengmyeon (spicy mixed cold noodles)

Living the Suriname of the Syracuse

Rinse, Bibimbap

Oi and the life of the egg are raised.

The brethren is frightened before eating.

Departure

squeeze the Torimu

We will be happy to announce the new release.

Dried fish

Kim Gaharu and Oi

.

Dried Tomato

In the pasta, rinsing in cold water

squeezing, olive oil,

salt, pepper to put it in a burr.

eul

= I am a summer star.


⚠️ If you are summer, remember this

About Us

We will be happy to hear from you.

First, scene

In the ice water at a time of life

rinsing the night, tighten the water.

swell

No matter how much you are

...

Second, the meat and ramps

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Keep in mind,

Chicken and sashimi

Please come to the full ripe.

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wo

Don’t be afraid of long time.


I'm a summer rampsy country water

I'm the best (Secret)

12 types

I'm the best in summer

I'm a smiling country.

Easy to use and easy to clean

I'm not a long time before fire.

The first time I'm

I'm going to be a little bit more

odor of flour

And if the wickedness is not, it is still.

So life is a scene

Rinse the water with a simmering water

Blasting, tightly woven and bangled

OUR CONTENTS

"I'm sorry."

squeeze,

If one rinsing difference is

slash

I'm not sure.

gi gi


❓ ❓

Q1. How many minutes does it live?

A. It is 3~4 minutes in boiling water.

When boiling, cool water

Half Cups are poured and boiled

I'm more chewy.

If you are living

Rinse in cold water.

Q2. How much does Zyu mix with water?

A. 3 times concentrated tsubishi standard

It is 3~4 waters of Tsuyu.

It is a great way to get your product out of the world.

Label dilution ratio

Please check it out first.

Q3. How can we make soybean bean?

A. Life in the Frozen Beans

= When you go to the square

Because of the digestion and inflammation

Please write it in your life.

When using a plated soybean

I'm so simple.

Q4. Do you have any idea or nursing, pre-made?

A. Bibimbap and Meat

haru

It is a great way to enjoy the taste.

However, if you are eating right before eating,

Please come to the next.

Q5. Is it possible to use instead of cold noodles?

A. Water and in the Kimchi Country

Mixing vinegar and sugar

= The bird's secret broth.

When you put ice

More cool and more.

Q6. I'm sorry for the face.

A. Life is back on ice

Watermelon rinsing

It is a key to tightening.

Bibimbap is not eaten immediately

It is not light.

08:01 One Line Summary + Save

– Summer Scene Three Gala:

Bibimbap, Water, Bibilb

– Common formula: Rinse of cold water +

Water removal + spice looms

– 12 types of this formula

pantyhose

One side of the table

i i

I'm going to be

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Take one day off ✔

※ wheat(slope·Udon)·Make (cooling mome)·

Dalhousie (Soybean·Rice·Tsuyu)·Abalone·

Chicken·Golf·Abalone Allergy

Please check the material if you have.

About Us

Summer cold country golden ratio

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🍜

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