From Seasoned Cucumbers to 12 Cucumber Side Dishes, Formula Recipes for Summer You Won't Get Tired of (For Saving)
Don't you always have a few left over when you buy cucumbers in the summer? And haven't you often seen them get mushy or wither away in the corner of the refrigerator...
I'm going to go in the summer
How many times do I get?
ji
In the refrigerator corner
. .
Only the same thing is that
...
.. . .
The squid is different.
The core is one.
👉 5~10 minutes
Tight sucking
If you only have one step
12 kinds of Oat
All you need to know
Water is not
We are not liable for the goodness.
08:01 I'm going to be a long-lasting water.
It is enough to get 5~10 minutes.
There are three common principles.
✅ 5~10 minutes to salt
✅ Squeezed back bites tight
✅ The season is so delicious, and it's not too sweet.
🥒 refrigerator 12
1. Oyme
2. Oiumi Station Refrigeration
3. Oisomel
4. Oyashino
5. Oypik
6. Oigyeran rice
7. Oi-no-measurement
8. Oibibeam National Treasure
9. Tomato salad
10. The outer corner
11. Oiyang Puff
12. Oyster-free
From now to rate
We will be happy to keep you cleaned by one.
📋 1 The Oi Ban Chan that eats right
️ ️
2 Oi, 1/2 Onion
gochugaru (Korean red pepper flakes) 2T, Soy Sauce 2T ,
2T of vinegar, 1T of sugar,
minced garlic 1/2T, Break 1T
How to
1 10 minutes to salt 1 t.
2 Squeeze the water after rinsing on cold water
I'm sorry for the goodness.
👉 sesame oil put only 1/2T last
.
🥣 Oiumi Station Air Conditioning
1 Oi, Unflavored Minions Zoom, Water 600ml
4 ~ 4T of vinegar, 2T of sugar,
Korean soup soy sauce 1T, Salt slightly,
minced garlic 1/2T
How to
1 Fully dissolve the spice first in water.
2 Put the Oi and Mi Station
Put the ice and get cool.
👉 👉
Dried vegetables
🥬 🥬
5 Oi, 1/2 Onion, Buffered Zoom
1L water, 1/4 cup thick
gochugaru (Korean red pepper flakes) 5T, 2T Slow
minced garlic 1T, Sugar 1T , Sesame
How to
1 My tenth cutlery in the cucumber
30 minutes to salt water.
2 Fill the spice sauce.
👉 👉
I'm sure you have to drink water
The soup is less.
🥒
2 Oi, 1 Cheongyang Gochu
2T of vinegar, 1T of sugar,
1t, minced garlic 1/2T,
Grinding Break 2~3T
How to
1 Put the cucumber into the bag
I'm going to be a sword.
2 Fold in a single mouth size
I'm sorry for the goodness.
👉 👉
I'm a good person.
📋 2 One dish Oi cuisine
🥗 Basic OiPike
2 cucumbers, 1/4 cucule onions, a little carrot
2 cups of water, 1 cup of vinegar, 1 Cup of sugar,
1/2T salt, lame leaves or
Particleing Space(Optional)
How to
1 We have a bottle of vegetables.
2 Boiling the pickles and melt the sugar
When you are tired
👉 👉
I'm not sure.
from the next day,
1~2 weeks
🍙
1.5 servings, 1 egg, 3 eggs
4 pieces of rice cake, Danmuji,
Ham or sashimi (optional)
Rice spice: sesame oil 1T, Salt 1/4t, Break 1T
How to
1 Oyster blossoms in salt
Remove water.
2 Eggs·Oi·Boiled rice in Kim
I'm not sure.
👉 👉
Kimbae is less ok.
The summer rice is made and right,
Do not leave the room temperature longer.
🐟
1 Oi, 150g tuna, a little red pepper
sesame oil — dark soy sauce 1t,XHANKki086071T001X 1T,
1T, minced garlic 1t
How to
1 Oyster salt 1/2T
squeezing water.
2 Remove the tuna oil
I'm sorry, but it is not good.
👉 👉
I don't have to mix the flesh.
🍝
100g per person, 1/2 Oi,
1 serving egg
gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 1T,XHANKki086080T000X 1/2T,
Soy sauce 1/2T, 1T of vinegar, 1t sugar,
sesame oil — minced garlic 1/2T,XHANKKKI076087S001X 1t
How to
1 Life in the face
Rinse multiple times in cold water.
2 Watering in the left side
Add the flavor·Oi and it is light.
👉 👉
Add a little bit to your body.
📋 3 Lightly-side Oi Ban Chan
🍅 Tomato Oi Salad
1 Oi, 1 Tomato, 1/4 Onion
Dressing: Lemon juice 1T, Olive oil 2T,
1/2T sugar, salted kinky, pepper
How to
1 I'm going to eat the ingredients and sled.
2 Add dressing and mix lightly.
👉 👉
It is less water.
️ ️
2 cucumbers, 1 cabbage bit, 1/4 onion
gochugaru (Korean red pepper flakes) 2T,Pigtail 1T,
1T of vinegar, 1T sugar,
minced garlic 1/2T, Breaking
How to
1 Oi 5~10 minutes
2 Subtract water
We are happy to hear from you.
👉 sesame oil
Kimchi feel more alive.
🧅
1 Oi, 1/2 Onion
gochugaru (Korean red pepper flakes) 2T, Soy Sauce 1T,
2T of vinegar, 1/2T of sugar,
sesame oil — minced garlic 1/2T,XHANKKKI061120T001X 1/2S
How to
1 On the salt of Oi·Pultura
10~15 minutes.
2 Top woven back
I'm sorry for the goodness.
👉
5 minutes to cold water
If you take a bite, it will be purified.
🦀
1 Oi, 4 flavors, onion bits
Sauce: 1T vinegar, 1/2T sugar,
1 / 2 t, salted kinky, broken
How to
1 Sled with Oi·Pigment
It is a taste that leaves the flavor.
2 Add the source and it is lightly burned.
👉 👉
CHANGE TOKENS
Departures Officially Unexpected
✅ Squeeze
Add to cart
Disperse liver
✅ Too
Add 1/4t per sugar or oligosaccharide
✅ If the water is large
Pick up after salt,
The season is a seasoning, and it’s a season.
✅ If the arrogance is short
Not too long,
Dried fruits
5 minutes to get off the water
⚠️ Oi Ban Chan Storage Safety
✅ Insufficient/Refrigerator
and refrigerate,
Available on the day of the weekdays.
✅ Oypik is a refrigerated storage,
Within 1~2 weeks from the next day.
Don’t let it look like a fungus.
✅ Summer Oymeki rice
LOGIN JOIN
Do not leave the room temperature longer.
├ κ I'm the best
I'm asleep
If you are a single dog
I'm not sure that you are eating.
geureonde
And the wickedness of the Lord is right.
If you are a little, water will be swelling
And the Lord is all about us.
neun
Salt 1T to 10 minutes
I'm going to ask for a water.
I'm not a water
I'm alive
And the next day is delicious.
ËË6:
Q1. How much is it?
A. Sled with 0.5cm thickness
It is enough to get 5~10 minutes of salt.
If you are too long, please ask.
If you are tired of water, please rinse it right.
Q2. What is 1T and 1t?
A. 1T (buckwheat) is about 15ml,
1 t (small) is about 5ml.
Q3. Is Oypik a few days and eat?
A. If you are a day in refrigeration,
More delicious,
Please leave the Susanna 1~2 weeks.
Disinfect the bottle with a long time.
Q4. I'm going to be on the sun
A. Sun Moon
5 minutes to cold water
If you take a bite, it is a good taste.
Q5. How do I store my Oi?
A. Put in a sealed container wrapped with a newspaper paper
Please refrain from the faucet to be placed up.
Sled and pickled
Watering Freeze Dried
You can use it right in the morning.
✅ One Line Summary
The core of the Oi Ban Chan is 'Salt Claim'.
5~10 minutes to salt
tight sucking
Dried vegetables·Flower·Soiled fish·Pick·
Rice·Boiled rice·Bibimboo soup·Salad·
Dried fruits·Steamed vegetables·Taste water
12 things are different.
2019-11-10T16:05+00:00
The water is tight, the seasoning is swarming.
If you only have three things, there is no failure.
This is a half-seat table that saves
Take out every time you leave.
In the next
Autumn vegetables like a baby
We will be able to share the best of our customers.
12 different types of
What is the best of this dish?
The amount is 1~2 units.
Oi size·According to taste
You can change the time.
#Oiban Chan #Oai Cuisine #Omi-cho
#Oi Sobae #Oe Refrigerant #Oypi Cuck
#Oi-tang #Oiibimboo #Summer season
#Bag #Cool #Colder
#Resified #Kinky #Honja