Cucumber Tangtangyi Recipe: With the 2-1-1-3 Golden Ratio, a 5-minute side dish is done.
You know those days when you open the refrigerator door and all the side dish containers are empty? The rice is cooked, you don't know what to do, and yet...
I opened the door of the refrigerator
The day of the swelling is sinned.
I don't know what to do
I'm going to see the fire and no longer.
I'm going to take out of such a day.

🥒 from the conclusion, 2 kinds of oi
The Golden Rate of Oyhot water recipe
2 t of vinegar, based on two oishi
1T, salt 1t,
minced garlic 1⁄2T, 3T per second.
1 sangyang pepper
It is completed in 5 minutes without turning on the lights.
2, Sugar 1, Salt 1, Broken 3.
So I'm called the 2·1·1・3 official.
ȸ
2 Oi (based on 2 people) Weighing.
T is a squeezing (about 15ml),
t means slimming (about 5ml).
Without a weighing spoon
Sake with rice spoon
= 1T
2 📋 Oi's Western-style formula (Please rest)

2 cucumbers, 2 t vinegar, 1 t sugar, 1 salt, minced garlic 1⁄2t, 3 T liver break, 1 cabbage pepper (optional)
This ratio is a bit lined on the side of the bird.
If you like sweetness, only 1⁄2T of sugar is made
The ratio itself is not good.
But put the ingredients together and
There is a day where water can be swelled.
That's not a material problem, but it is a matter of order.
I’m going to ask you for a one-stop shop at the end of your way.
🔨 resipi
I'm going to be a smiling

i
One. Cleanly washed.
Causes surface to be burned with thick soy
Clean up the thorn and cut the ends of the sheep.
I don't peel off.
2. Put in hygiene bag and tap on the hot water.
Along with the sword or cooking,
Please tap on the top and press it down.
The point is not
I'm going to be a shop for you.
If the slaughter is hot, stop here.
If you are too old, it is watered
The feeling of the slaughter is gone.
Set. It is a great size to eat and share it with you.
without sling with knife
When you split the gap with your hands
The swaying is rough, so the sill is much better.
Korean recipe note: kalro yeppeuge sseon oimuchimi
I'm here for the reason that I had been a swelling.
Net. Mix the spice first, and put it later.
2T vinegar in bowl, 1T sugar,
Salt 1t, minced garlic 1⁄2T, interbreak 3T
First put the sugar until melted.
And then, the Dudad Oiwa
Add a song sun squid pepper
It is the end if you are only two years old.

The slaughter of the slain is a swelling.
The new combination of the squid is right
The swelling of the heart is a great way.
θ core one row
The problem of watering in front,
It is because of this fourth order.
If you are rooted in the first place of salt
3D HIFU
The taste of the dish is diluted and it is sweet.
Mix the squid first and
The squid is put on the last and it is lightly burned.
This order ensures one alas
✅ To be safe
It is not a hot spring bath, but it is a hot water.
The day of the year,
We recommend that you leave it within 2-3 days of refrigeration storage.
In summer, you can drink a long time at room temperature
Whenever you turn off, use a clean chopstick.
odors that are as loud in the broth
If you are not a mistake, please drink it.
⚠️ The person who has allergies (referred)
sesame oil 1⁄2T
I'm so long as I made it
I'm sorry...
ËË6:
Q. What is 1T?
A. 1T about 15ml as a tbsp,
1t is about 5ml with a trink.
It is about 1T of sake that was soothed with rice spoon.
Q. Why do I tap without sling with knife?
A. When tapping, Oi will be unspecified
It is hard to be rough.
And the slaughter of the grave and the wing
It is a great way to learn more about the season.
Q. Water is singed and water is cooled
A. Do not root salt first in the swaying.
Mix first in the view of the ill, then
Add the oi and gently burn it
Water is much less.
Q. Can I eat a child?
A. If you are not shy about the singing,
Coloring
Sled red paprika.
Q. How long can I store?
A. It is based on 2~3 days of refrigeration.
The time is the water
The best way to make a squeeze is in the two days.
📝
The main thing of the recipe is three.
First, 2 vinegars in cucumbers 2T, 1T sugar,
Salt 1t, minced garlic 1⁄2T, interbreak 3T.
Secondly, do not slew with knife
. .
3, Mix the spice first
The squid is put in the last.
3 weeks ago
We will give you a warm care for all summer.
Save this rate ✔
When you make a bath
How to remove the singing?
We will send you a comment and we will be happy to reflect in the following posts.
The following is the leftover oi
We will clean the condiment rate of suffocation.
Nutrition
Estimated per serving
- Calories
- 260 kcal
- Carbohydrates
- 22 g
- Protein
- 18 g
- Fat
- 11 g
- Sodium
- 1250 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정