오이 금방 물러요? 6월 오이 보관 핵심은 '물기'였어요
I, too, have often had to throw away a bag of cucumbers I bought in the summer because they would get mushy within a few days. However, there are just two things to keep them in store —...
If you are a storm in summer, there is no few days of the nail
I was very tired and I was so happy.
Two things that are perfect when you keep it
— Water and Press — Man Negative Tani
And the week is gone to be alas.
Today you can follow the day of Oi-Sai
I was able to keep my luggage.
The squid is not washed, and the squeezing of the cuddly in the cold winter.
If you are in a tub, keep your refrigerator and make sure that it is a week.
When touching the water, it is fertile and mildew.
It is because the freshness falls.
| About Us | How to | .dsm |
| 1. Storage before washing | Do not wash it | Korean recipe note: ssiteumyeon subun sonsil·mureum |
| 2. Water-washing | Korean recipe note: kichintawolro geot mulgi kkomkkomhi | Surface water is mulberry and the cause of beep |
| 3. Refrigerating | The hotel is located in the center of the city. | Preventing the moisture to shoot down |
This is a gold-plated, so it’s a common mistake: 4
1. Wash and put righteously —
If the water is left, it will be burrowing and shanghai.
2. Slitting the water on the plastic bag —
It is easy to make the mold and sterilization by moisturizing.
3. Turn right on the right side —
It is not easy to drink, but it is fasting.
4. Divide inside the refrigerator —
The temperature change at least pressing, the freshness is falling and
Easy to clean.
I'm going to visit the water and pressing.
If you are tired of these two things, it’s a long time.
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tong → Cleaning water and cold by wrapping it into the kitchen towel. Is it the oldest?
ì ́리 → Make a face to wrap and leave it first than the tongo.
nameun → The old oi is a cold country than the morning, so it is delicious that the absolute squeegee is less.
Tips to Reduce Failure
If the keystroke is axially, it’s longer if you go once.
The temperature of the vegetable can be set to the door of the refrigerator is good (but not in the bottom, too deep press).
— FAQ
Q. Why should I not wash?
The surface is left and the fungus will be quickly raised. Wash it immediately before eating.
Q. Do I need to be installed?
If you are squeezing, you can shoot it up and water them. You can use the water to make it easy.
Q. What is the difference between the two or three?
about a week in this way,
Please leave your oath within 1~2 days.
Q. Can I store frozen?
If you are frozen, it is watered and simmered,
The consumption of the day is good.
Q. What is the water leaking?
If you are not satisfied with the hot spring, please contact us.
If you are tired of water or smelling, please take it.
Don't wash the cucumber → wipe it, then set and refrigerate. If water and pressing only, a week is crisp. The cut right side wraps up with a lap and first eat.
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