The secret to a foolproof squid and radish soup recipe: How to make refreshing and spicy squid and radish soup

The weather is a rainy weather, like rainy

I think that the smell is strange.

The kitchen is full of a big squid and spicy sour taste. Today I'm trying to share the secret of the cool soup flavor that I do not fail, with my finale.

When you are tired, I tried a lot of things that make your mom boiled. But it is not enough to remember that every time the soup is cold or squid and it was incredibly memorable.

"Why do I not taste deep?" And many people who are worried about? That's why.

I’m a recipe that makes you feel like it’s a great way to know today.

The food is half of the ingredients. However, the sake of squid is a good way to make your own food.

So, rather than one another's content is important. I was first and just wrote anything that I had to put in the mind, and it was quite autumn like a big man, and I returned from the noodles.

The squid is so small, and it has no taste and prepared two medium size. It is enough for two adults to size.

The following is a material weighing table that I used today. It is also controlled by the word of mouth.

Now, it is now boiled in full. Here we will see the weapons of the veil. It was just watering and boiling for a long time. And I did not know that the broth is too cold.

Why you should freat the first

Take a walk around the pot and take a look at one wheel.

And let the sun be dark and fried it.

Korean soup soy sauce

It is a point that fried crab until it was smooth and transparent. When the hustle of the season, its high-quality smell,

Is it really good?

I'm going to say one point I've been mistaken.

gochugaru (Korean red pepper flakes)

I'm sorry.

Put gochugaru (Korean red pepper flakes) when roasting

"Godgeum" as my face

The color of the broth is much more difficult.

I'm not sure that you are!

When should I put an squid?

This is really important.

Add the squid from scratch and boil it for a long time

I'm like a rubber band.

I’m going to take a look at the squid and it is very good. It’s time to get a good idea for you.

Oh, I think now. So laughed and fried in the old days, and came up with a phone and was a snowflake. And the bottom is burned.

Imagine the smell of a carrot... Is it worthwhile?

I'm sorry for my real thing. So when I've fried it

Please keep the side of the fire.

And the squid blue seaweed and blow off

Please put it in 1 minute before.

"I want to taste" and "I'm really happy!" It is a wonderful way to live in the greenery.

When opening a pot lid, the flavor is sweet and fragrant... It feels like you can drink it yesterday.

The squid is a bowl of the squeezed fish and it feels when you are eating. "I was," I'm here.

I'm so excited to see the squid of the lion dance in my mouth... I'll be too over? But it really delicious.

There is no answer to the fact that cooking is. Any day, it’s more mapping, and some days are more immersed. It’s fun to change your mood on the day.

If you have a half-throwing on your refrigerator, try today.

I'm going to go and you will be holding if I eat at home and have a real decent recipe.

Oh, I'm sorry for your own sake? Share it with a comment and you want to see that after me!