Stir-fried Squid Recipe: Golden Ratio Sauce

The squid is a recipe for the taste of the sake.

You can use the ingredients to make your own taste.

This is not one water, and it should be not squid.

✅ The key to the pale first and frying

✅ The last two minutes, the chewy end of the

08:01 Squid-fried

📍 📍

🎤 time: 15 mins | difficulty: ★★☆

詳細: 2 people (1.5 rice bowls for rice)

[Main material]

– One squid (about 150g after hand)

– 1/2 Stand

– 1/3 onions

– 1 Cheongyang pepper (when you like it is necessary!)

– 1 tablespoon of edible oil

[Specification]

★Recommended★

– gochugaru (Korean red pepper flakes) 2

– dark soy sauce 2

– 1.5 tablespoons of sugar

– minced garlic 0.5B

– gochujang (Korean red chili paste) 2/3B

– sesame oil 1/2 tablespoon

– sneezing

STEP 1 Make a squid

Remove the bone from the squid body and remove it.

Put the sheath into a charcoal with white cotton inside the body.

💡 💡 is a very good one. It's like a emoji, but it's pretty nice to say that the emoji is synced.

Cut the legs in a single size and cut it evenly 5 cm.

I bought a trimmed squid, and just used it after washing.

STEP 2. Mixing the spice in advance

minced garlic gochujang (Korean red chili paste) — gochugaru (Korean red pepper flakes) 2B sake, soy sauce 2b sake, sugar 1.5b sake , XHAN KKI001283T001X 0.5b sake and XHANKSKI001281T002X 2/3b sake — mix in pre-made balls.

💡 💡️ seupideu️ 💡 # 💡# 💡

The large wave is 4-5cm long, and it is also equipped with a whirlpool.

STEP 3. Make a debris (one minute of the middle)

1 tablespoon of edible oil in the pan, stir fried on a dash.

30 seconds to 1 minute, the waveform is increased.

θ This is a saucepan that is squid and fried half of the seasoning taste. When it comes to high-quality oil, it has a full flavor.

⚠️ Keep up for the middle! If you are strong, you will be burned.

STEP 4. Vegetable roasting (one serving)​

I'm going to put on the same thing as here, and I've got it off and I didn't get it. But I'd like to put it later (exit is rescued from STEP 6).

Forwarding dae → dae→ dae I'm going to put one and fried. When you put it in a single time, water pours up and it will be fried not fried, but it is so sweet.

💡 Vegetable first, squid and then — this is the real core of a stir-fried recipe. When you roast it, protein will be applied and it will be like rubber. You can try to cook the vegetables first, and the sour is only 2 minutes after frying.

STEP 5. Squid + Squirrel (Duty → 2 mins) ​

Add the spice above the pan and pour it straight. After 30 seconds from the middle, fill it with a mellow, and stir up it for 1 minute and stir until 30 seconds.

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⚠️ When the body is dry, it will be ripped. If you are fried, it's fine!

STEP 6. Onion Departure (River 30 seconds)​

I'm going to put on the sun here, but it is better that you live a lot of squid.

If you are roasted like 30 seconds in the rain, it is also a good idea to be squeezed.

If you want to eat swollen onion, please put in advance at STEP 4. You can also put it later like me if you want a try. The difference of taste!

STEP 7. Finish — sesame oil + sneezing (returning)

sesame oil 1/2B around. When the sneezing table, apply the aging fried!

θ sesame oil is sure to follow the string. If you reach the column, it will be a bit of high-quality flavors.

🍚 jing

Rice 1.5Eat and eat with rice, it was really crazy. The sauce is cooked in the rice and the spoon does not stop.

🔥 This squid recipe core line:

"Before the vegetables, it is squid. This order is made of squeezed fried and chewy sour fried."

📌 Venue: 2 days a refrigeration. If the reheating is fried in the pan, it will be too much to do so.

📌 Material:

Slope Boiling = Squid Bibimbap (1.5 times of the season)

Sake = Sake Crab noodles

Rice with the left side of the sauce = Squid fried rice

📌 Price: If you eat like a egg steamed sashimi, it is the best combination of spicy and softness. Soybean or soy sauce are also well suited.

📌 Tag: The frozen squid is a little water. It is recommended to be a biosquirrel so that it can be used.

mia what you put in a squid?

A. 🥬

B. The squid

. 🌿

daetgeul daetgeul

Venue Dried Fruits pork bellyIran Sing is a great night. 🔥

#ojingeomeokseutageuraem #o Jingliorespicture #ojinglilo #ojeuritideu #ojum#asipi #oseongda #osyeon #oji #oyangju #otidi #oting #oreum #okemi #ocheudoi #opalrou