How to make seasoned squid and boiled squid

Hello, my name's Catherine

Our day:).

hasi hasi

Squid, squid and fried rice, etc.

There are many dishes that you can do!

The Loved Foods I'm

DHA, Vitamin E is good for digestive and freezing

It is a kind of rich flavor.

It is a good food for the brain

Today in the middle of the

Squid sweets, squid and sour

The first time you’re in the world

We will make it.

to make a trimmed squid

After put a little bit of vinegar in boiling water

Add a squid and leave for about 1 minute

It is also possible to feel the texture of the old dechi.

Venue

Sled in a good size to eat the warmth.

Is it difficult to say that cooking? h

The singinger is finished.

Simple but tasty squid is finished.

The husband is eating the first gochujang (Korean red chili paste) flavor.

This time, we will be able to enjoy the flavor of sweets

The squid is a squeezing, and it is a kind of scidence.

The squid is low in calories

Chicken is more protein than the deer

It is also good for the urinary tract.

High cholesterol content

If it is hypertension, it is good to be exempted

I'm not sure about it.

When creating a squid, always put an oi

I'm making it, today I use it

bol bol

After eating a first piece of rice,

Salt 0.5 tbsp, sugar 1 tablespoon of vinegar and 1 table

Add and mix.

No watering in the first place

Please prepare tightly

Put the squid and dechin sizing in a big ball.

gochugaru (Korean red pepper flakes) 1 tablespoon in all materials,

minced garlic — gochujang (Korean red chili paste) 1B,XHANKki045606C000X 1Physical,

1 tablespoon of oligosaccharides, 2 tablespoons of vinegar

(According to the orientation)

kkae ju

Squid sweet taste stimulating

squid ​wanseong

in in

When creating a squid

han han

You can feel at the same time!

No vegetables, no omitment

I'm not sure that you are in the shadow and shadow.

(I'm really delicious)

Dried sweets

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Dried fruits

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With simple ingredients

It is a good dish to use!

#ojingeochomuchim #o Jing'an Concert #ojingley