Corn Life Time Stevia Chalcifier How to Live
You like corn? I'm really liked the corn~ I've been a sweet and chewy corn....
What is the best of your own?
I'm really liked of corn~






The squid and chewy corn
The food that was delicious in summer
... .
It is a snack with memories that you can enjoy such a corn
We are happy to do our best:)


super-sweet corn in Market Curry, Jinju
I'm eating delicious by order
Today I went to the farming consultation, and the number of cheoks
3 people
I'm a lover
I'm going to buy more if you eat and delicious..
al al
I'm already delicious!


The cheoksu is a popular snack for summer season
I'm eating lots of life or steaming
But if you are wrong with how to live, there is no sweetness or
Can be ignored and broken
Today we use Stepbia
We will introduce the way to enjoy the deliciousness of cheok-water!
How to make a corn
[Material]
3 Snake Corn
1 tablespoon of stevia
1 tablespoon of salt
Water 1l


Corn before peeling
Cleansing water in the flowing water.
When peeling, the hand is over the knife
Korean recipe note: beotgineun geoti johayo~
If so, without hurting the corn,
You can also reduce the loss of nutrients.

To be able to live the stubborn water, first peel off the corn shell
2 .. . , .
This is the water of corn
More delicious
If you put the clean water with a wash,
The fact that the flavor is more delicious!
I'm not sure that I buy corn salt
No peel, and it is small.
I'm a good




pour 1 liter water into the pot,
1 tablespoon salt, stevia 1 table boiled soy sauce.
Although it is also a taste of the cheok-soo,
If you want a little more sweet taste, Newshuga
I am very happy to hear from you.
I was a new shoes that were artificial flavors, but it was very popular.
sophie dee lee
There are many people who put natural sweeteners, and they are still so comfortable.

After dissolved in water with a stevia and salt,
The taste of the skull is blossomed.
...
If you look at the taste of this time, please try a milky cream sweet
You will be right:)
Please adjust the amount according to your taste.

Now cover the lid and boil about 20 minutes from the burrs

I’ve been open for 20 minutes, but I still have to live more
Once the corn is flipped and lowered by the middle
15 minutes to life
5 minutes

If you are a corn eggs solid
I'm going to be more delicious

After all the life, please rinse it straight to cold water and eat hot.
This makes the corn texture even more chewy.

If you are a lot of people who want to leave the old, then the remaining corns
Equipped with plastic bag or zipper bag, freezer
You can eat for a long time
Take it every time you want to eat and re-punch or
When you eat warm on the microwave, it is like when you first steam
You can eat deliciously.

I'm eating a little bit of knowing

ssip ssip
The juice and the simmering in corn eggs
Sweet taste is really finished:)
It's really well-being, delicious corn
... . .

Dried Fruit
The more time after harvesting the cheoks
Because taste is falling, as possible
I'm good to eat quickly
When stored, put it on the zipper bag at the slitting corner
You can keep freshness when you are in a refrigerator.

In addition to eating and eating the cheoksoo
I can use it in various dishes
Eat or eat salads or sandwiches,
You can enjoy the deliciousness of your meal at the top of the pizza or pasta.
We can also make bread or cookies that are put in the dough,
Aal puts it in a fried rice or soup
You can eat it very delicious

So far, the taste of corn is delicious
I'm known for.
A corn that is perfect for summer snacks
Please spend a delicious summer!
