How to make Yukgaejang, Pyeonseutorang Nam Bora recipe, how to cook Yukgaejang

How to use the stool?

A bowl of local cuisine and food

jyo jyo

I'm really liked food

Beef, Wave, Gosari, Sake etc.

Sled vegetables and simmered in a frozen meat

Boiled food

The idea of the process of cooking is complicated

I think you should make it even once

I'm sorry.

e e

Don’t miss the chance to try a new smiling pig!

bogoseo bogoseo

I can make it easier!

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The conclusion is really delicious!!!

The food that I can eat is quite a bit of hand.

It is difficult to purchase the first thing that you are not often: it is hard to be

If you are incorrect, it is more difficult to get tired or scary.

I've been using a good dear...

ji ji

an

I'm a deceased, and flowing water

I'm going to clean, but I've got it

After the water is burned

Cut it with a scissor, which is good to eat.

The first thing that comes to the stolen is good for the garnet

I'm a member of the menu.

I thought it was only beef when I was a meat dish

I made a pig and sashimi

After the edible oil on the moon fan,

When you put the pig and a slaughter, until you can not see it.

...

If the outer surface is ripped, cut it well with scissors.

After paying the fan up, put gochugaru (Korean red pepper flakes) 3 big sake

The oils that come from the piggy

1 minute roasting and pepper

...

gochugaru (Korean red pepper flakes)

Please come to the room!

I'm so hot at first time

gochugaru (Korean red pepper flakes) is a shining

minced garlic 1 tablespoon, tasting, and on pepper oil

Add 2 tablespoons of smelting or flower crab

Korean recipe note: bokajuseyo~​

Add a scallop and mix it in the form.

The storm of the sorghum is a stolen, and it is a must-see.

to remove and improve blood circulation

Helping and so on, good material for the body

Please put plenty of stuff:)

We will pour the skull and boil it in a medium.

500ml of skull meat

It is a recipe that adds 200ml of water

Add 1 tablespoon of soy sauce and boiled with a cleanly

The ultimate in meat field.

How to make it simple?^^

I'm going to eat a soup...

Dried and spicy flavor

It is a delicious taste of the local ingredients.

The squid of the Gosara and pork belly

Recipes and flavors~

Eat a bowl of rice and drink, so it is really warm when your body warms

po po

How to make a meat bowl is different

I'm different from each other

Using pork like today instead of beef

Add a chewy chicken

A bowl with food is rich in nutrition

I'm gonna make a good stormy

Today evening squid and meat bowl

eo

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