Golden Recipe for Japchae, Restaurant Auntie's Secret Method to Keep Noodles from Getting Soggy (Noodle Boiling Time)

It's already December 17th!

Have you decided on the menu for your year-end home party?🎄

Japchae is good, but... if I make it in advance before the guests arrive...

I'm worried it might turn into a rice cake.

Neighbors, it's officially year-end party season now, isn't it?

Since Japchae is colorful, if you put it on the year-end table

The atmosphere really comes alive, but when it comes to actually doing it...

Noodles that get bloated because

You have probably thought about this before.

today Used by restaurant aunties

The 'secret coating method' that never blowssecond

I'll let you know!

With this method, 3 hours before guests arrive

Even if you make it in advance, it looks just like it was made.

It is chewy and bouncy.

Japchae is too delicious to be eaten only during the holidays!

The usual dinner menu or this Christmas party

A Golden Recipe for Japchae Highly Recommended for Cooking

I'll get started right away! 🚀

🥣 Key Point! The Golden Ratio for Japchae Sauce

Neighbors, stop scrolling

Please focus here! 🛑

If you just take a screenshot of this japchae sauce ratio

You will never have to worry about japchae for the rest of your life.

[ 📏 11:7:3 Rule ]

(※ Based on 400g of glass noodles. Please scoop generously when measuring with a spoon!)

👨‍🍳 Cooking Steps That Never Make It Soggy

1. Soak the glass noodles (at least 30 minutes!)

Before preparing the other ingredients, 400g of glass noodles

Soak it in cold water.

You need to soak it for at least 30 minutes to get it later.

It shortens cooking time and preserves the chewy texture.

2. Prepare garnish

Stir-frying Vegetables & Meat (A Subtle Difference in Flavor!)

Coat a pan with cooking oil and add onions, carrots, mushrooms, etc.

Add a pinch of salt to the vegetables and cook over high heat

Please stir-fry quickly.

Wait a minute! ✋

You usually use a lot of pork for japchae, right?

Personally, I Seasoned beef bulgogi'cast

I highly recommend it. (This is my kick! Haha)

It has a much richer umami flavor than pork, and

When the bulgogi sauce blends with the glass noodles

The flavor is explosive.

Make sure the meat is dry.

very dry Stir-fry and set aside.

3. Boil the glass noodles (exactly 3~5 minutes!)

Add the glass noodles soaked in boiling water

Please boil for 3 to 5 minutes.

When you think, "Huh? Isn't this a bit undercooked?"

You have to retrieve it.

The 'coating' process at the end is the key!

4. Boil the sauce and coat the glass noodles

(Key Secret ⭐)

Add [cooking oil + soy sauce + brown sugar] to an empty pan

Put it in and turn on the light.

At this point, stir-fry the glass noodles as if you are tormenting them.

The moisture evaporates and the oil in the sauce

Because it coats the glass noodles,

It never blows, even after time passes.

5. Mixing

The stir-fried ingredients with glossy glass noodles

Add everything and mix lightly.

Turn off the heat, finish with sesame oil and whole sesame seeds, and it's done!

how is it?

The shine is different from just boiling and seasoning, isn't it?

Prepare it in advance and use it when guests come over

Just plate it nicely and you're done!

Instead of delivery food for this year-end party,

With a heartfelt and foolproof golden recipe for Japchae

Decorate a stylish dining table

What are your neighbors' party food preferences?

1. A good-looking rice cake tastes good too!

Visually stunning dishes

2. The best thing is something that tastes good even when cold!

Value menu

Number 1 vs. Number 2 in the comments

Please share your party preferences! 👇