Rainy season snacks, making okonomiyaki, cabbage pancake recipe, cabbage dishes

Hello,

When the sagging and changing the same time, it is a crack

And I will say, "I am the Lord."

But if you eat a sneezing like every time

How to get there?

Today's family members are different

I'm going to be a good taste.

Japanese specialty cuisine,

I'm making a yukata!

"I'm a yukata" is said to be "to eat good."

I'm a Japanese-style room with meaning.

The taste and texture that is crispy,

You can enjoy plenty of nutrition together.

We are here to help you make it easier and better.

nida resipi

We are working together with family members in particular

I'm going to be a really stunning snack.

It is difficult to make a omonomiyaki at the beginning of the day

I'm a little bit more than I can't say.

But I’ve made a few times, so much easier than the thoughts.

Today I'm at the end of multiple trials

A delicious okonomiyaki with simple yet easy to finish

We will send you a message to you.

If you are not satisfied with this recipe, please contact us.

I'm a gold-sized okonomiyaki ?It is now.

Now, let's start making Okonomiyaki?

Please prepare it from the ingredients first.

Please re-swapp and return the wave.

We are preparing to be well prepared.

You can also make a little bit of cabbage,

Please cut it in advance and keep it in the refrigerator

You can enjoy the delicious cuisine at any time.

The sleigh of the day was rewritten by the calf this time.

. ..

But, the hand should be careful:)

[Make a lap]

1 cup of swollen ball, water is a little bit more than the impregnation

1 cup of mosaic

Korean recipe note: buchimgaru deongeoriga jiji

Please mix it well so that you can do it.

Add eggs and mix it once again.

Add a sleigh,

Shrimp and onion, and Songs Sun Moon

Add and mix the gorge.

Here kicks katsuobushi one zoom in the dough

The taste of the flavor is much more sweet.

olraga

I think you can choose the best choice:)

When creating a dough, it is not too sweet.

If you mix the flesh, you can enjoy a soft texture later.

Please leave the fan in a middle.

Dish oil and pour dough in a circle.

You should put the dough than normal suffice.

Close the lid to make it easier for you

About 3-4 minutes baked lids after the hood is over

3-4 minutes to get off for the final time~~

It is the most important thing in the process of baking.

If you are too early, the shape may be flowing

juneun juneun

If you are looking for a good job, please feel free to contact us.

I will go beyond the pit.

One of the following things that influence Okonomiyaki's taste

. ..

After the determining gas source for the trial,

reul reul

I'm sure you can enjoy the sashimi of the sea.

Please adjust the taste.

(mixed with cake or oyster sauce, posters sauce etc.)

We are also doing our best.

And, really delicious is not invisible?

The Okonomiyaki is made of soy sauce and it is crispy

It is a great thing that you can feel like it.

The squid of the sea and the sculptor of the pine tree,

and the taste of sauce is rich

I'm going to be a good idea for the next time I can't find it.

Okonomiyaki is a really attractive spot!

Making is easy to challenge with the super chef,

The material is behind the refrigerator, and it's all about.

I can't eat it well and there is no way to get the boat.

And, when the three-sam-o gathers a cup of beer,

There is no share of Okonomiyaki only.

A lot of sauce on the outside of a bowl

The beer is a hot spring water that is hot and cold.

You can experience magic!

Easy to cook, delicious, digestive well,

There is also a beer shochu, perfect...

When is it?

Now, let's go to the kitchen!

This is the day of the evening.

Please make delicious and leave the best time to eat~

I'm happy to hear from you.

We will find the following delicious recipes:

So, I'm so happy!