10 Side Dishes for the Rainy Season: Making Side Dishes 3 Days in Advance Before the Rain
When it looks like the rain will continue for a few days, it's a hassle to go grocery shopping, and it becomes an even bigger dilemma to decide which side dishes to prepare for every meal. In times like these, soup...
If the rain is like a few days of the year,
And I will be able to see the temple,
I'm going to be a little more fun.
When the nature is more than a lot of sashimi
Like a simmering, fried and impregnated
We are happy to announce that we will be happy to meet you.
We will prepare for the 3 days based on your choice.
Today, we're going to be a rice bowl
I’ve been looking for 10 kinds of stubborn underneath.
It is a great place to eat and eat in the middle
black peacock, coconut,
eo .
3 cups of water in a cup of beans,
Cultivation is 3 tablespoons of soy sauce at 300g per carrot,
2nd wings in the two
100ml of water is the base.
2019-08-21
All weighing is based on rice spoon.
The squid is a great place to relax and enjoy the taste of the sea.
Kim Jong Un
Please keep your refrigerator in a cool place.
Especially like shrimp, sashimi, and herb
i
It is like eating less than just as much as you eat.
The remaining half-coloured smell and condition
I'm safe if you don't know it.
🍽 🍽
10 kinds of sashimi
1 Black Beans
2 Softener
3 tangling
4 Garlic Shrimp
5 ginger
6 Squid fried
7 Sesame Leaf
8 Shrimp and Salina
9 swollen
10 Mummary Frankness
dedication black bean golden resifi
Korean recipe note: jjapjoreumhamyeonseodo yungi naneun kongjabaneun
It is a good base dish with one spoon of rice.
[Material]
Black Bean 1 cup, 3 cups of water, 4 tablespoons of soy sauce
2 tablespoons of sugar, 1 tablespoon per oligosaccharide, sesame bit
[How to make a rice bowl]
Black beans are cultivated soybean
Please rinse once again.
Add 3 cups of beans and water in a pot
Boil until the beans are tendered in a medium-sized basis.
Add the soy sauce and sugar to your beans
Please take a break until the broth is raised.
Put the fire and put it in a hall
I'm going to be a single mix and add it.
When you root the sneezing at the end, it is done.
The squid of the sea is a rich and delicious dish.
I don't get it on my daily rice.
💡 💡
If you put it too early,
It can be felt tightly with the beans.
smiling
You should put the fire and turn it back to a neatly.
dedication enthalpy golden lishipi
When you want to leave the feeling of a good meal
I'm so long, it is important to not get too old.
[Material]
Climbing 300g, Soy Sauce 3bsp. Water 3b
1 tablespoon of sugar, 1 table per oligosaccharide,
vinegar slightly, freak bits,
[How to make a difference]
stools,
Reflow 0.5cm to thickness.
Drinking water
2~3 minutes after de-girlfriend is closed.
Add soy sauce, water and sugar to the pan
Please take a bath in the middle of the day.
If there is no local water
Add the oligosaccharide and mix it with a glimmer.
When you root the sneezing, it is finished.
han
The sashimi is a great way to learn.
ssip .
💡 💡
If you cook right after a long time
= Helps to reduce coloring
If you are too thin, it is easy to break.
0.5cm in and out is great.
dedication to the swelling
Go to the food and drink menu
It is a good under-seat.
Material:
eong 300g, sesame oil slightly
Soy sauce 3 tablespoons, water 3 table
1 tablespoon of sugar, 1 table per oligosaccharide, sesame bit
[How to make a difference]
Korean recipe note: ueongeun ganeulge chae sseolgo
Please soak in water with a little vinegar.
Do sesame oil on the fan
2 minutes to fried sashimi.
Soy sauce, water and sugar
Please take a break from the middle of the day.
If there is no local water
Add the oligosaccharide and mix it once more.
When you root the sneezing, it is finished.
Korean recipe note: jjondeukhage jolyeojin ueonge
Highly recommended sesame oil flavors
It is also good for rice cooked rice.
💡 💡
squeeze sun back long
You can add color to your room.
After trimmed, wait to the vinegar
It is a great place to fried right away.
dedication to the rest of the class is ready
Garlic squid
200g of garlic and 30g of dried shrimp
stool 1.5 tablespoons,
0.5 gram of oysters,
= When you finish with a big deal.
Dried rice
Magnesium in 100g
1Body first,
gochujang (Korean red chili paste) 1B, stool 0.5b,
1.5 teaspoon of olive oil
Mix the fire and mix it.
Squid and squid
Simmering 100g from the buckwheat,
1 tablespoon of stool,
1 tablespoon of sugar,
= Put a 0.5 table of butter and mix shortly.
Dried fruits
30 pieces of sesame leaves 3 sheets
3 tablespoons of soy sauce,
3 tablespoons of water,
gochugaru (Korean red pepper flakes) 1st batch,
minced garlic 0.5Batch
Approx. 5 minutes from the bus stop
kkae
250g of meat that is boiled
Korean soup soy sauce 1st ,
minced garlic 0.5B,
100ml water,
= When you put 2 big lips, you should be promptly rubbed.
squid
Backward and backwards, lined to the top of the two side 1
3 tablespoons of soy sauce,
100ml water,
gochugaru (Korean red pepper flakes) 1B,
minced garlic 0.5Mb
5 minutes
eun
Dried rice bowls with a 100g of raw meat
gochugaru (Korean red pepper flakes) 2B,
1 tablespoon of liquid,
1 tablespoon of oligosaccharides,
= if you put minced garlic 1 big lips.
✅ Jumbo Half-Channel Storage Tips
Do not leave the squid and fried too long for the first temperature
Please keep refrigerated after cooking.
sashimi, shrimp, like sweet potatoes
Avoiding moisture or protein
I'm a good idea for the first time.
The squeezing of the water is a kind of
The storage period may be shorter
= As much as you eat, the habits that are less willing to help.
I'm going to be a slap in the sloping
I'm a good job.
I’ve been in the refrigerator for a long time.
2 pieces of slitting,
1~2 servings, but gibbous
We are making it divided into 3 days.
Especially for the swollen or herbs
I'm going to eat it.
I’ve been a lot of things to leave.
I'm going to see you again
Save this article ✔
ËË6:
Q. Can I eat half a day in the Jumeirah?
A. Depending on the material and recipes.
Whether you are looking for a good job,
If the smell or color, viscous is different
It is a good idea to eat without any time.
Q. The softness is too hard to be.
A. The first time to hit is too short or
You can take a long time.
After de-girlfriend, take a short break from the middle.
Q. Why is it hard to fried rice?
A. Boiling or pasting the season
You can get a long time roasting at the burrow.
The taste is rich, but it is boiled.
It is a good idea to mix the fire.
Q. Can I leave my noodles?
A. You can keep cold and chilled with the remaining broth.
When you are eating the next day
It is recommended to use it as a boiled in full.
STYLE One line summary of today
Venue:
It is only 3 days to eat,
We recommend you take a look at the best of our products.
If you are looking for a smiling
Today is a screaming one,
We are preparing to prepare for the first time in a fried rice.
Save on the day of rain
I’m going to be able to help you get rid of the stubborn problem.
When cleaning the door curtains
We will also clean the cold order you need to eat first.