Spicy Stir-fried Pork Recipe Sauce Thinly Sliced Pork Stir-fry Gochujang

Forgotten meats so far!

Frozen thinly sliced pork belly 1kg disappeared in a fraction

The Korean restaurant is a popular dish.

Especially when the company is dail, it is often eaten as lunch menu

I'm also a member

How to make, different tastes according to meat

I like eating without the soup and

gochujang (Korean red chili paste) Make a good idea

Well fits well in my mouth:)

The piggy area is usually used to be a lot of front legs

thinly sliced pork belly locked on refrigerator

I'm going to be a good idea.

thinly sliced pork belly is the upper part of the pork ship,

It is a soft and delicious area that makes it with oily

So using a router, the meat fried

You can have a softer and dark taste.

You can also use the sashimi or other areas depending on your taste

Smoking

The point you should pay attention when choosing a router meat roaster

It is the right thickness and freshness of the router.

When the thickness of the router is uniform and reasonable thickness

can affect cooking time and taste,

If you use a freshly-made router, the cooking results are

The quality can be lowered

chamgo

We will start to make the material trim~~

squeeze, squid and pepper

. .

The core of the meat fried is the concept of gochujang (Korean red chili paste).

gochujang (Korean red chili paste) based on the concept

We offer a variety of flavors and spices to match your meat.

Dried Fruit

gochujang (Korean red chili paste) — gochugaru (Korean red pepper flakes) 6 BULK, XHAN KKI026T001X 3 BULD NUTRITION,

Brewery 4 tablespoons, minced garlic 1.5 tablespoon,

plumper 2 tablespoons, 2 table jugs, sesame oil 1 tablespoon,

1 tablespoon of sugar, pepper 1 teaspoon

The season is perfect for all mixed!

The squid is made of rice, so it is right to fried

It is also used and it is more delicious if you are staying overnight at a day:)

Add the vegetables and thinly sliced pork belly trimmed in a big ball

We will put the spice and make it a good way.

To maximize the taste of meat fried

I'm important in harmony with the sashimi and meat

We are happy to announce the new year of the year of a month.

To make meat absorb well

It is recommended to re-try at least 30 minutes in the season.

Oil-fried on preheated fan

Only the first time, when roasting meat, fried in sen-fire.

It is not easy to drink, and it is delicious.

After the concept is dewatered, we will lower the fertile century

Keeping the source not burned,

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It is delicious, finally

. ..

I want to eat like a meat fried in the taste

I used to cook the fire and taste it~

When you use a torch, you can put it in the meat.

The surface of meat is crisped,

It is rich in taste and more delicious

You can enjoy the meat fried.

For safety when using torches

I'm not sure that you are in the future.

I'm going to go to the next day, and I'll be able to get a drink at the same time.

Today, I've eaten the sesame seeds in my pet. It is a honey taste.

thinly sliced pork belly, soft with spices

(I'm a slaughter in the mouth:)

I think that the meat is not eaten when it is

Well 1kg was a good...

If you want to eat delicious today?

The taste of the fire is delicious!