Zicoba Chicken Recipe: How to Make It Tastier Than Delivery Using Chicken Thighs

And... "I'm home!" Sound is coming out of the temple. I didn't have to wait for 1 hour, so it was expensive delivery cost.

I have been a very good idea for the meat quality than fried with 500 g of chicken leggings, especially the seasonings are not flaming and they were art.

I was so excited to hear the taste of the past, and I had been tired of this time, and we caught a timing of "squid and ketchup" in the last season. The perfect Chikobachikin is finished!

BACK 3 Lines for busy guys

Material: Chicken latter 500g, rice cake, soy sauce, sashimi, yang pepper, and spice

Price: Chicken chopper → oil polishing → spice pitching → mochi/squid and rubing

Price: The flavor that you should leave the chicken oil is live, and it’s a two-kinky “taste of the business”

2. Cooking Course

2-1 Pastry Pre-made & Vegetable Trim

Add all the ingredients in the first bowl and mix well. Then, the squeeze is so easy to use, and the ash is ready for a smoothly chopped dish.

[Tip] If you make the brethren, sugar will be completely dissolved and tastes will not be disappointed.

2-2. Chicken leggings baking

The pan is raised by the chicken slaughter and grilled in a shell.

[Check] If the meat size is too big, then it will not be used to cut into one mouth size.

2-3. Succinic spice & green tea

After the meat is tightened, pour a pre-made sauce. When you start boiling bogbog, put it in a cold water and pepper, and rice cake once.

[Tip] I'm going to eat a sashimi, and then I'll be eating it like meat!

2-4. In the burrow of the sensuous

The finish of the zodiac cuisine is a key to quickly roasting for 1~2 minutes from the river until the season begins!

The sweetness of the squid and the taste of the Cheongyang pepper is served in the season... And, this is a real art!

The meat is one simmered, and the taste of the season is right, so the two airs are broken.

I was so thin when I cooked the first time in Jokoba, and it was not melted. It is very sturdy, so I put it as much as this time, so it’s a lot of satisfaction.

Disclaimer Preventing Failure & Tips Summary

..././

VenueIf you don't have a side, put it on the back and half of the onion.

.. . Instead? Can be replaced with 1/3 tablespoons of chicken stock.

A dish time is half as a pre-prepared sens! Today's delicious dinner YokohamaThank you for your interest in 🙂

You can also tell the Chicobachikin recipe tips.

How many times did you put in Cheongyang pepper? Welcome to mapping!