Making Beer Snacks at Home / Egg Dumplings / Delicious Egg Dishes / Making Simple Side Dishes
Hello :) The incredibly happy holiday has come to an end ㅠㅠ But if I just get through Thursday and Friday, it's the weekend again...
Hello:)

I'm happy to come back soon yu yu
But if you are only a neck, and a little bit of money
jumal
^^ ^^
I've been cooking a few days ago
It is so cute that you can cook it
No, I'm not...
You can also enjoy the freshness of your own.
I'm happy to eat the eggs
If you only have a party, use the vegetables in your house
It is easy to make it.
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You can also enjoy the rest of your own.
Those who have not been caught in the verses
This time, we will make it simple.
If you are eating a meal, please try the following:
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How to make a egg dump?


[Material]
Dried 20g
Carrot 20g
Onion 20g
3 eggs
1 cup per side(25g)


First, back the pepper and onion




Please reflow the total gun with carrot and red pepper



In the boiled water 6 minutesAbout Us


Cut the face of a multi-lifed scissors

1/2 tablespoon of sugar

1 tablespoon of stool

sesame oil 1 Put a tbsp and mix well
It is delicious if you are tired of the way, but it is delicious.


We are looking for a wide range of materials that we have prepared.

Please put the side of the corner of the hem


3 eggs on the top
Salt, pepper to stock! Please mix well!

After heating the hoodie fan full of oil,



Please fill out the egg slap and give it a little bit of money.

eo eo
If you are using a single click, please contact us.
When you place the dough right, when it is not used in the underside.
You can enjoy the freshness of the sea.

!!! !!!

Return back and forth, and be sure to both sides are fine.
.d.

About Us
!
It is delicious, but it's not easy to eat
Dried vegetables and fruits
More delicious About Us
We use the refrigerator materials as simple as possible.
The beer stock is made of egg dumplings that can be eaten
ttoneun ttoneun
Today is cool~ with one beer
You need to greet your day:)
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Nutrition
Estimated per serving
- Calories
- 159 kcal
- Carbohydrates
- 11.9 g
- Protein
- 6.6 g
- Fat
- 9.4 g
- Sodium
- 73 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정