The ultimate spicy and refreshing flavor! Squid and Radish Soup Recipe: The fail-proof golden ratio cooking method

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The recipe for the first time: from preparation of ingredients!

Before cooking, the most important thing is preparation for ingredients?

No complex materials. Please prepare only the material below.

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If you don’t have a tuna, you can enjoy the flavor of the bonito or the simmering chopsticks!

The world-friendly squidfish! (feat. golden ratio)

Now, let’s start to boil the cool miso soup with a full body?

1. Material trim is basic!

We will prepare the sleigh with 0.5cm thickness and we will arrange the sweeping ring for the hustle and scuba diving.

The squid is removed and washed clean, and peeling off the shell is much more neat.

Cut the body and legs are good to eat.

2. The core of the taste of the original broth! Boiling first (one) from the season

Add a 1.3 liter of water and a half-sized pot, and 2 eggs of the one-sed boiled in the burdock.

When the water starts to boil, it is reduced by a medium light and takes about 5~7 minutes to get ripped. This makes it easy for you to taste and make your noodles more delicious.

But I'm going to put my mind from the screaming. I wanted 'Account!' but it was already late.

So just put the ram and boiled... I won't be enough? It is delicious! You don't have to worry about cooking. 😉

3. Add the flavor and balance

minced garlic gochugaru (Korean red pepper flakes) — Korean soup soy sauce 1.5Mbsp, 1Bbsp., XHAN KKI007788T000X 1Bp., xHANKKKI008738T001X 1Larger. Please add it to your own. From this time you will start the delicious smelling brush!

gochugaru (Korean red pepper flakes) minced garlic — (However) In the pot, water and meat boiled in the pot was put together with Korean soup soy sauce, tuna, XHAN KKI007797T001X, XHanKKI008739T000X. Then I put it on the ram.

4. The heroic signing commitment!

If the sauce is mixed well and the noodles are boiled, please put a squid.

It is very important here! The squid is too long, so it is not delicious. Add the squeezer and boil it again, and it's best to boil only 1~2 minutes!

5. Finishing

Finally, add the sleigh and the turf and the pepper to the prawn.

If you look at the liver and soak it in salt, then it is a calorie and cool squid recipe! It's really simple?

Today, if you think of the cool soup, it is right!

Do you feel that the squeezing is not easy to see? Eat a drink air, and eat it as much as possible. It’s not easy for seashore, but also with an evening menu where all families are sitting around!

Do you want to boil and hold two nanny squid? This is not a place where you can put it in the freezer. You can make it right into boiling water, and make it up to "squirrel scid."

If you’re worried about the evening menu, drink a manicure and take a look at the cool squid of the Scenic Ozing Fishman's Kumba noodles. Try this miso soup with boiling recipes!